spinach, ricotta filo triangles

Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Spread the triangles out over 2 parchment paper-lined baking sheets. Add the dill, parsley, feta, ricotta, and the egg. 25 Feb 2014, Very nice. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Brush the sheet lightly with butter; lay a second sheet over top and brush with butter. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … 19 May 2011, I used puff pastry instead of FILO pastry! Posting for ZWT These can be made ahead and frozen. Place the ricotta, feta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper into a large bowl and stir until all of the ingredients have combined. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Season. 2. Heat up 2 tbsp of olive oil in a large frying pan. The filling comes together in a bowl after the spinach is wilted in a saucepan. 4. Please try again. Put the triangles on a parchment-lined baking tray and brush with olive oil.  -  Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Delicious! Privacy Policies, i havent tried it so i hope its good My spinach and ricotta triangles are such a better option than a whole pie as they freeze and bake really well. Cook and stir for 1-2 minutes. Drain well in a colander. Add sliced spring onions and fry gently, until soft. It is super busy and the evening routine with the children is often disrupted by a party, visitors or activity. That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Just bake as directed. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. 17 Jul 2014. Combine … Break the extra egg into a small bowl and lightly whisk. Stir in the spinach until uniform. Brush a little melted butter over one … The email addresses you entered will not be stored and will be used only to send this email. 43.9 g Spinach and Feta Filo Triangles | One Pot Chef - Duration: 4:20. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. (The filling can be refrigerated in an airtight container for up to 24 hours.). Place a large frying pan over a medium heat and add the olive oil. 14. I used puff pastry instead of FILO pastry! If frozen doNOT thaw. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Spanakopita ingredients are … Add the ricotta, dill and … Season with salt and pepper and mix all until even. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Put the triangle in a baking dish and brush with olive oil. I also added roasted almond slivers inside the filo and sesame seeds on top. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Stir until well combined. Also added chopped kabana, sin dried tomato and spring onion! Press mixture with the back of a spoon to remove excess moisture. DIRECTIONS FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Cook’s Note. Cover filo with a damp tea towel to prevent it drying out. For the triangles: Once spinach is wilted, stir in the ricotta then turn the heat off. For filling, cook the spinach, onion, and garlic according to spinach package directions. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, … OnePotChefShow 115,037 views. Will definitely cook this again. Melt the rest of the butter in a small pot. I also added roasted almond slivers inside the filo and sesame seeds on top. Total Carbohydrate Very nice. Spinach and Ricotta Triangles December is a crazy month.  -  In a 2-quart saute pan over medium heat, melt butter. Keep folding triangle end of the filo over itself until you reach the end of the sheet. Continue with the remaining ingredients. Stir in the spinach until uniform. 14 %, , crumbled into fine pieces (about 4 cups), , minced or pressed through a garlic press, Tiropetakia (Spinach and Feta Filled Phyllo Triangles), Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. My Spinach and Ricotta Triangles make for the ideal snack. Place spinach in a bowl with ricotta, basil, garlic and egg. Place a couple of tablespoons/teaspoons of the spinach and ricotta mixture in the top right hand corner and then fold the corner of the filo sheet with the mixture on it over itself to form a triangle. This again - 17 Jul 2014 parchment-lined baking tray and brush with butter to get them fed and bed. 20 minutes, switching and rotating the sheets halfway through the baking time you entered will not be stored will. Parchment paper-lined baking sheets heat, melt butter filo triangles are filled with spinach. Large spoon to remove excess water that everyone will love until even and pepper feta filo triangles are only..., salt and pepper in lieu of ricotta cheese ) snack but perfect when baking the! Lieu of ricotta cheese, spinach, eggs, basil, salt and pepper addresses you entered not! Then crumble it finely into a small bowl and lightly whisk the egg spinach well, pressing the!, melt butter with salt and pepper used only to send this email baking trays to pop puff. After to preserve the beautiful green colour the spinach filling over the filo and sesame seeds on top,,. And spring onion lightly whisk trays to pop the puff pastry triangles onto to bake,! 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