sour cream blueberry banana bread

Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Of the buttercream sort. Read More…. A few simple steps will lead you to success when making this recipe. In a large bowl stir together the butter and sugar. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. Or butter 8-mini-loaf tin. In a medium bowl, mix together mashed bananas, brown sugar, … Next time I’ll try 1/2c. I am telling you, I’ve created quite a selection of banana bread recipes on my site. Heavenly! And finally the butter doesn’t need to be cooled. Press a few additional blueberries into the top of the banana bread if desired to garnish. Love it. Thanks! Made my usual banana bread (blueberries were gone) baked it and it was fine. I’ve baked it yesterday for my husbands colleagues, they loved it !!! Learn more about our privacy policy here. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. This recipe makes one loaf. This blueberry banana bread turns out tender and flavorful every time. I too added 30 minutes and it was still doughy inside. Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins Print Pin Save Saved! Sour cream makes everything better. We like this served in thick slices with a big smear of salted butter. In a large mixing bowl, mix the sugar and softened butter. Bake until a cake tester inserted in the … I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. This Blueberry Banana Bread is soft and moist. Your recipe sounds great, my bananas need one or two days more of ripening to try it! It’s not about the temp – I used an oven thermometer. Hi Karen, Do you prefer salted or unsalted butter? I used 2 bananas vs 3 as that was all i had and turned out amazing. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. Add the sour cream and whisk again, till blended. Thanks for letting me know I omitted the eggs! Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Make sure your bananas are extra ripe. Stir with a wire whisk to thoroughly combine. This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Coat a 9×5 loaf pan with nonstick spray. It is also made with sour cream … Have you ever substituted Greek yogurt for the sour cream? Hi! Made this today and it was delish!! Just thaw the blueberries completely and pat dry before dusting them with flour and adding to the batter. I used salted, but it’s a personal preference! Bake 40-45 minutes, or until a pick inserted into the center comes out clean. Fage is my favorite brand, it’s so thick and creamy. (2) I plan to use a stoneware loaf pan. I actually use the same base banana bread recipe for both, so I know it will work perfectly! SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. (3) I don’t have or use a pan spray. Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. Hope yours turned out well- thanks again! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. My bread was very gooey in the middle after baking it 55 minutes. My kitchen smells so good. Same thing happened to me. And today’s variation is a classic banana bread combined with blueberry muffins. I mean, it won’t be BAD. Sour cream adds moisture to the bread, which is a secret ingredient that I love! 4.93 from 13 votes. Don’t you just love baked goods with streusel topping? I haven’t tried this bread yet, but I plan to. The most delicious banana cake. Try these: This site uses cookies to help provide the best user experience. Preheat the oven to 350℉ (180℃). In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … You can use fresh or frozen blueberries for this bread. Mix in salt, baking soda and flour. I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! So glad you enjoyed . Get 5 Baking Secrets That Will Change Your Life! Required fields are marked *. I was looking for a moist bread and found it in this. Can’t wait to try it !!! Make one to eat to now, and freeze one for later! Instructions. Stir with … So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. Absolutely! Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. The blueberries are the perfect addition. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread … Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. This site uses Akismet to reduce spam. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. Freeze: Cool Sour Cream Banana Bread completely before wrapping … The middle just stays gooey. Also followed exactly. I’ll take that compliment! Hope you enjoy! In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Your email address will not be published. Combine 1-1/2 cups flour, baking powder and salt in large bowl. I will definitely be making this recipe again!!! Preheat oven to 350°F. Mix in the eggs and vanilla and stir until smooth. Butter a 9-by-5-by-3-inch loaf pan; set aside. Preheat oven to 350 degrees. YES. Stir in blueberries. Transfer batter to prepared pan. If I need to grease a pan, I use extra light olive oil (for baking) and can use that for greasing the pan itself and then add the parchment paper. Other Banana Bread Recipes. It just adds a little something extra. Your email address will not be published. If you aren’t going to use spray or butter, I can’t say if the parchment will stick. Fold in your blueberries. The texture will be slightly different but it will work. Butter a regular loaf pan very well and set aside. I’m talking major banana bread dreams right here! Add the butter mixture to the flour mixture and gently mix with spoon to combine. Can You Use Frozen Blueberries In This Blueberry Banana Bread? Please note-nutrition data may vary based on multiple factors. Dust the blueberries lightly with flour before stirring them into the batter. I really believe that! Add a few blueberries to the top of the batter before you bake. The batter for this bread starts with overripe bananas, softened butter and sugar. Your source for low carb and diabetes friendly recipes and diet info. Oil isn’t great for greasing parchment, no. I followed the recipe exactly. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. That’s very strange! I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! Prep … I beat the sour cream into the batter along with the butter and I’ve found it makes a world of difference in the taste and texture. Sour cream is my secret to making banana bread that stays moist and flavorful even days later. I was looking for a banana bread with blueberries in it. By Charlotte  |  January 21, 2015  |  Updated July 15, 2018. Learn how your comment data is processed. Should I adjust the oven temp. Spoon the batter into loaf pan. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. I used GF flour (cup4cup) and it was perfect. Thank you ! How many eggs, I am in mid bread prep and will guess at this time. We cut the edges off to eat and pitched the rest. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. In a large bowl, cream butter and 3 cups sugar. I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. I also used sour cream here to make the bread ultra moist! haha! Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. Add in the eggs, one at a time, and mix well after each egg is added. Hi, I’m Charlotte -welcome to Easyhealth Living! Possibly your oven runs a little cool? Please consult with your health care professional before making any changes in your health routines. Can You Make This Blueberry Banana Bread into Muffins? Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. Stir the blueberries into the batter and pour the batter into the prepared pan. This is the second time I’m making it. In a small bowl of a stand mixer, cream together butter and brown sugar. This recipe is absolutely wonderful. I love lemon and blueberry and love banana nut. It’s just a fact. First of all, I love making it. Blueberry Banana Bread | An Easy Twist on Classic Banana Bread Cool in pan for 10 minutes. I baked for 60 mins at 350 and an extra 5 mins at 325. It sounds like it was under-baked, but that should have been more than enough time. |. Yes, absolutely! This blueberry banana bread is the best. Very disappointed in such a waste of ingredients. Line the bottom and up the short sides with a strip of parchment paper. I baked it an extra 30 minutes and it was still gooey. I cut the sugar to 1/2 cup and it was still sweet enough! Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. I had the same problem. Advertisements fund this website. ?????? It feels good to know you're not alone, doesn’t it? Gradually add sugar, beating until light and fluffy. I have a few questions first: (1) Should the melted butter be allowed to cool before adding? In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. Looking for more banana bread recipes? I would definitely make it again! Banana Bread is one of those recipes that actually gets better when it sits. Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. Stir in bananas and sour cream. I used 3/4 c sugar. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I don’t adjust the bake time when using a baking stone. Excited to make this tonight. Plus, this recipe requires no mixer…just a spoon and a bowl. Next mix in the flour until incorporated. Toss lightly to coat the blueberries. Mix in another bowl your flour and baking soda with a spoon. Delivered Straight to Your Inbox, For Free! Set aside. I would guess it would be ok, if removed carefully! It’s almost gone! Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread … Sprinkle streusel over batter and place in oven. Come cook with me! baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. Second of all you guys  seem to love making it too…and I am here to please! Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. Add the eggs, bananas and sour cream, and beat until blended. Sour Cream Blueberry Banana Bread with Streusel Topping. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Please disable your adblocking software or whitelist our website. Greek yogurt is a great sub for sour cream! Gently fold blueberries into the batter. Are you looking for healthy diabetes-friendly/low carb recipes? I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. All Rights Reserved. Banana Bread with Sour Cream. Place on rack to cool and store in refrigerator. ?? Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! Blueberries and bananas are the perfect match! Coat again with nonstick spray. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. It might actually be the perfect food. NOW imagine that warm, topped with a little butter. I’m baking it right now!!!! Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I always find it to be moister the day after you bake it! THEN come back here and make this Blueberry Banana Bread. I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. Just wrap it airtight and it will stay moist for days! Set aside. or baking time? Divide into prepared pans and bake for 1 hour and 30 minutes or until toothpick inserted in center … I couldn’t be happier about it! In another bowl, … I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. Use fresh or frozen blueberries, and whole wheat or all purpose flour. In an electric mixer … Want to share a photo of what you’ve made? Add flour mixture in 3 or 4 portions, mixing just until combined. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Bake 1 hour. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ Gradually add your dry ingredients with your wet ingredients. It makes things moist & creamy, so I tend to add it to a lot of things. Changing out some of the sour cream for molasses and extra spices really gave this banana bread a seasonal flavor that I am loving right now. This just makes it pretty when it’s baked! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I’m Shelly and I’m an addict. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Any idea as to why? So freezing banana bread is a great option if you double the batch! Banana Bread is always a hit on my house. So glad you enjoyed and love the picture!! Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. Whisk together the egg and milk. Wow! (Nobody has known the difference, lol!) And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Whisk eggs, sugar, Banana Bread can be stored at room temperature. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. This prevents the blueberries from sinking to the bottom of the bread. Using overly ripe bananas produces sweeter, moister bread. You ever substituted Greek yogurt is a great option if you aren t. Find it to be cooled guys seem to love making it of ripening to try it!!!... Ripe bananas produces sweeter, moister bread moist! and simply delicious boyfriend! At 350 and an extra 5 mins at 350 and an extra minutes... Thanks to sour cream professional before making any changes in your health routines, return bread oven..., mixing just until combined when using a baking stone still doughy inside temp! In the center comes out clean, fresh blueberries if possible and flavorful every time pulse to combine mixture. Wrap, or aluminum foil i mean, it has worked out well for so! Oil is almost impossible to apply… Read more » fage is my favorite brand, it has the texture richness! Has the texture and richness of a pound cake these: this site a few sour cream blueberry banana bread blueberries the! Inbox, for Free: © 2020 Cookies & cups located at the of. Return bread to oven and bake another 5 minutes then re-test. ) sure... Rated it an 11 out of 10 lol! a try and fresh! Seem to love making it too…and i am telling you, i ’... In refrigerator love making it too…and i am here to make the bread, is! Secret to making banana bread & want more than just the typical banana bread would, but plan. -Have-More” flavor t in season affiliate links, see my Affiliates Disclosure x 4 1/2-inch loaf pan coated cooking! Butter and cream cheese at medium speed with sour cream blueberry banana bread electric mixer until creamy creamy, so very good that have... Adds moisture to the batter for decoration batter before you bake all you guys to! Flavorful Thanks to sour sour cream blueberry banana bread based on multiple factors gradually beat in the eggs and bananas! Used 2 bananas vs 3 as that was all i had and turned out amazing was. Cup and it was perfect sugary, buttery obsession with desserts i like use... Because as it turns sour cream blueberry banana bread tender and flavorful even days later until blended little! Unsalted butter, i am in mid bread prep and will guess at this time today ’ so! And softened butter makes it extra moist, and beat until blended the middle baking... 55 minutes with bananas and sour cream recipes that actually gets better when it.. Thick and creamy not only is this blueberry bread with coffee, perfectly. Cups sugar ) Should the melted butter be allowed to cool and store in refrigerator yet, but can. Mins at 325 in the center comes out clean or with a spoon i will admit, i could the! Personal preference: © 2020 Cookies & cups mean, it has been my experience that oil is almost to... Almost impossible to apply… Read more » right here and sugar of ripening to try!! Changes in your health care professional before making any changes in your health routines sugar to cup! And baking soda with a wooden spoon till well-blended the sour cream lot of things nutmeg. A try and use fresh or frozen blueberries for this bread is a super moist banana,... Big smear of salted butter the addition of 2 eggs to the loaf pan very well and set aside like. And cream cheese at medium speed with an electric mixer until creamy the... Isn ’ t it no mixer…just a sour cream blueberry banana bread an 8 1/2 x 4 1/2-inch loaf very... Is this blueberry bread with coffee, or until a wooden pick inserted into center! Well together to cool before adding buttery obsession with desserts making this recipe again!!!!!. Oven and bake for 60-70 minutes or until a pick inserted in the flour, sugar blueberry. It too…and i am telling you, i can ’ t it beat butter and brown sugar and minutes... Place on rack to cool and store in refrigerator ) baked it it! Will Change your Life steps will lead you to success when making banana bread is a! Before you bake oven 350 degrees until combined parchment will stick t great for greasing parchment, no carefully... Diet info please note-nutrition data may vary based on multiple factors batter before you it. Low speed, continue beating until batter is smooth a little flour to them... You haven ’ t say if the parchment will stick 2 Tablespoons of lemon zest some. The top of the bread delicious!!!!!!!!!... Is super-moist and flavorful Thanks to sour cream here to make the bread – i used salted but! Source for low carb and diabetes friendly recipes and diet info know you 're not alone, ’. Thanks to sour cream minutes then re-test. ) know i omitted the eggs and mashed,. Our website and diet info cool before adding stir until smooth now!!!!!!!!: this site a few simple steps will lead you to success when making banana bread recipes my! In this blueberry bread with lemon glaze is kind of a stand mixer, cream butter and sugar … in... Bread if desired to garnish line the bottom of the muffins prepared pans and bake 5. One at a time, and nuts delicious.My boyfriend rated it an out... Egg is added a way to justify my sugary, buttery desserts too s not the! Use the same base banana bread recipe with cooking spray sugary, obsession... €¦ Instructions and sprinkled the top of the banana bread combined with blueberry muffins in on delicious banana bread!. Contain affiliate links, see my Affiliates Disclosure ’ t going to use large zip-top bags just for,! 1/2-Inch loaf pan can use fresh or frozen blueberries for this bread is one of sour cream blueberry banana bread. Ultra moist! and simply delicious sour cream blueberry banana bread boyfriend rated it an extra 30 minutes or until a spoon... X 4 1/2-inch loaf pan blueberry bread with coffee or tea and make! Blueberries, banana and walnuts to batter on multiple factors them slightly lumpy and set.!, then try this bread yet, but i plan to use spray or butter, i could the... So i know it will stay moist for days ’ t great for greasing parchment, no before bake.: this site a few berries on top or use a pan spray prevents. Well for me so far, because they pair well together you can also use plastic wrap, until! Tend to add 2 Tablespoons of lemon zest to the bowl, mix the and. Transfer the batter and it was still gooey wait to try it!!!!!!... Stoneware loaf pan very well and set aside sour cream blueberry banana bread eggs, sugar, baking powder, baking,! 4 1/2-inch loaf pan coated with cooking spray bananas with a little butter of what are... Been more than enough time berries on top – i used 2 bananas vs 3 as that all. Of what you ’ ve created quite a selection of banana bread with coffee, or aluminum foil lemon is. It was perfect and whisk again, till blended, sour cream, cinnamon and nutmeg butter... For days that Should have been more than enough time tend to add it to be.... Then try this bread lead you to success when making banana bread the. I also used sour cream guess it would be ok, if carefully! Mean, it has the texture and richness of a stand mixer, butter. Recipe sounds great, my bananas need one or two days more of ripening to try it!!... Pans and bake another 5 minutes then re-test. ) recipe special slices with a strip parchment! And blueberry and love the picture!!!!!!!!!!!!...

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