baked zucchini parmesan

If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. I read through the instructions, and I know zucchini is a soggy beast to begin with — I prepped it first and it had already sweated and was covered with water before  it went into the oven. Welcome to Smart School House! And definitely you have to watch while it’s under the broiler. I did not notice any funky odors as some other reviewers did. And when you get older, like me, you have to read it 3 or 4 times! Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Friends with gardens are always giving me vegetables to the point I run out of things to cook. They stay crunchy (which is a bit more crunch than we like). It’s all good. This is the recipe that made me find your blog. 2 tablespoon chopped fresh parsley leaves (my oven is slow)  My husband used loved these — and I did too. Thanks. My zucchini was pretty big so I broiled them a little longer but they were tastey! How did you store these? I’m not aware of any broilers in the bottom of an oven, because they have to heat the surface of the food, not the bottom of the pan. But here, a Parmesan and panko coating solves everything. I really enjoyed this recipe. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. Then moved lower for broiling. Forgot the time when you said it would be. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Wondeful! love you for that. I have made this recipe twice and I love it! Fun easy recipe for those of us who don’t love cooking….thank you so much for this and all the other wonderful things I have tried here. Because you’ll be baking this at a higher temperature, it’s best to use olive oil instead of non-stick spray. These baked zucchini is healthy AND delicious! I actually made them in the strip form and also in round like chips. Wicked nice recipe for the zuc sticks! Even my “non-zucchini” eating family members gobbled them up. Cover with parmesan cheese. We enjoy zucchini made every way: sautéed, baked, as bread and muffins, or as pie bars…you know, all the important ways you make zucchini. Whatta stink!!!!!!!! x. I made these tonight and they were delicious! Awful. It was all good. Just wondered if anyone tried this?? In a large bowl, whisk eggs and oil until blended. As always, please use your best judgment regarding substitutions and modifications. Thanks. Chungah, you rock, keep up the good work!! Those were amazing. I’m concerned that the cheese mixture is not sticking to the zucchini, can I coat it with olive oil and then sprinkle the cheese mixture on top? Also, broiling cooks hot and fast so stand right there and keep an eye on it. I sprinkled a generous amount of cayenne pepper over the parmesan topping on the chicken before putting it in the oven for 40 minutes. This was delicious! And even heated up well for lunch the next day. Yes, W. Moyer, there is a PRINT RECIPE button located in the recipe box that allows you to print the recipe on one page. I baked mine at 400 for about 15 minutes and didn’t need to use the broiler. To the fact that they were BAKED was amazing. I simplified by just using zuchini, Perfect pinch, pepper parmesan cheese and olive oil, but I love it. Thank you for trying my recipe! Made this last night. Well scouring the web for ways to get rid of them, I came across this, and they came out pretty good. No mushy zucchini. Easily a 5 star. I did do the broil at the end, but that would not have helped Kasey. I used 2 tsp. I think they might crisp up a bit even before placing under the broiler. These are SO good! Easy to make, looks great to serve. Place the zucchini in a colander and cover with plastic wrap and or a plate. Wow! Do you sprinkle it on before or after baking? Made this tonight, and it was so awesomely delicious!!! I just discovered your site today. taste so good, and one can serve it by itself or with just about anything. The only thing I did different was rub them with oil versus drizzle them. I tossed the zucchini in olive oil to lightly coat rather than drizzle. Thanks for a healthy vegie dish. I’m a little confused about the cooling rack. Arrange zucchini rounds on prepared pan, with little to no space between them. delightful!! Sorry for the beginner question to follow… I’ve NEVER broiled, but I did search it and what not. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we’re best friends! I’d vote for the honey-sesame chicken nuggets as my favorite. Then broil for 2-3 minutes, or until crisp and golden brown. Could’ve saved time if that detail was clear in the instructions though, that’s the theme of these recipes after all Anyway great idea, thanks for sharing! Thank you, friend! What a waste of paper and ink! I would make them again..They were crunchy and cheesy. i added some crushed garlic, so tasty,imadea blue cheese dip,but hardly used any…yummy, straight out of the pan, a great snack for a catering from canteen vending. Thanks for the recipe. This recipe looks delicious and I want to get it just right for Thanksgiving . Wee will be making again this week. Your recipe has been a success every time I’ve made it! It is divine! Thank you. Continued with baking and broiling. Have your cookbook and your recipes are delicious. You can dip in a homemade ranch for an appetizer taste delish. Love it here, there and anywhere. Love you and your wonderful recipes. I see that they call it a Parmesan mixture! https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta I could do the baking and broiling separately…:). I made this with fresh zucchini from my garden and my family loved it!! Obviously! The cheese laid right on top of those babies. https://cooking.nytimes.com/recipes/1017523-zucchini-parmesan In another shallow plate I had the parmesan mixture (that I omitted the garlic powder since it was in the oil), coating each side and putting it on parchment paper cooking it on the top shelf at 400 for 15 min. I did broil them, more than the recipe said, but no successful outcome. My son asked what seasoning was in it and my husband said it was restaurant quality. This baked parmesan zucchini recipe is a delicious side dish or snack! Next time I will try a little ground cayenne pepper in the spice mix. Perfect blend of seasonings! Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. So make sure that you have done that. These can be served as an appetizer with ranch dressing or marinara sauce, but they are great on their own too! I just gave it a try. A few things I’d cook at a hotter temp like 425 they needed more cooking time. In higher elevations I have found the broiling process takes longer, also it can depend on the age of your zucchini. Kosher salt and freshly ground black pepper, to taste if (Math.random() > 0.5) { Wondeful! Add the cut zucchini fries to a large mixing bowl and coat generously with the olive oil In a separate bowl, mix the flour, parmesan, salt and pepper until well combined Dip each fry in the parmesan mixture making sure all sides are coated well Place the coated fries … Yum!! Super good! I make a very My slices look about the same thickness as the picture shown for the recipe. Cooking right now! (Might try the suggested shake method also…) Will use this prep often for zucchini. boy, we love this for breakfast-lunch or dinner. So good! Love what you see? Thoroughly wash the zucchini and trim off the ends. I followed explicitly the instructions..broiling etc. we ate them right out of the oven. I oiled the zucks and rolled them individually in a pie plate filled with parmesan mixture which worked out well for me. Melty cheese, garlic, and a touch of balsamic vinegar make these zucchini rounds irresistible. Delicious, I’ve been loving all the recipes I’ve tried. (-: Hi, While the zucchini is very pretty cut as demonstrated, the cheese topping does not stay put very well. Bake then garnish. Baked zucchini is the perfect side dish for just about any meal! Picking, Slicing & Peeling the Zucchini. I can’t say the zucchini themselves were crunchy but the crust on top did get crunchy and it was absolutely delicious. Spread with small silicone pastry brush. Mine were soggy despite broiling as well. So my husband told me to brush on the oil add the herbs and garlic only for the bake. I’m not sure which was better. This recipe is definitely a keeper. Prepare zucchini: Next, thoroughly wash the zucchini and trim off the ends. Gonna try it! Place into oven and bake until tender, about 15 minutes. No crumbs wasted or burning in oven. You’ll get the wonderful Smoky Taste from the grill along with the parmesan flavor….YUM!!! Your daily values may be higher or lower depending on your calorie needs. Made the bad boys the other night and my family went nuts!!!! Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Scale 1x 2x 3x Ingredients . I baked Zucchini using your recipe for dinner! I saw a few people posted about their zuchinnis turning out soggy, I myself have experience this before as well. Baked in the upper part of oven and they were PERFECT after approx 18 mins. Cook, stirring, until fragrant, 30 seconds to a minute, and add tomatoes, salt, pepper, … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I saw on the Today show that you should cut out the seeds before baking since the seeds can get mushy. I made this for dinner the other night and was sorely disappointed. If you have ever grown zucchini… I used a medium size one and cut in half then into 12 strips. Baked Parmesan Zucchini 10 minutes20 minutesChungah Rhee I should have actually made more. Breathe….. Actually, parm cheese IS vegetarian – it contains no meat…. Feeling kinda dumb. I put the zucchini on a wire rack on top of a sheet pan, so the zucchini doesn’t get soggy. And if all veggies were like this, I’d become a vegetarian tomorrow. OMG you are making me hungry…. First time I made didn’t have even coating of topping. What a way to enjoy fresh garlic zucchini! I added a little Creole seasoning to the breading…YUM!!! going to make this for a party this weekend. chicscript.type = 'text/javascript'; One of our friends is a chef he really enjoyed them. We loved this recipe. After cutting the zucchini I put a little salt and let them drain in a colander about 45 min. Add garlic. Not sure if anyone understands what I mean…. Flavor and textures were great. Will be making this again! I too used a ziplock bag to put the cheese coating in. Preheat the oven to 400 degrees F (200 degrees C). And then everyone take a breath and put your testosterone in your pocket it’s kind of silly to be having such a snippy conversation about zucchini.. It has become one of my favorites! Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is … A super easy recipe for Baked Zucchini Parmesan Fries. put some Italian panko over it, then some very thin sliced fresh garlic and then your yummy stuff. My husband is sooo picky and im trying to find healthy yummy recipes. I love to see some good snacks, making and in the freezer, because we have many times an invasion of people, they know I can cook and expecting a 25 course whatever in 1 hour. It’s healthy, nutritious and completely addictive! you yourself can “do better” by paying attention to the print preview before confirming the print job, or by stopping a print job midway when you realize you’ve made a mistake. Greetings from Austria Easy, quick, and perfect side to my cauliflower mash and baked tilapia. Thank you for such a quick, tasty side or snack together with an aioli was heaven. They were fantastic. This was delicious! You discover a lot of new things when you’re home all day. I can’t wait to look at all your other recipes. My elderly mother that I cook dinner for each night, who is finicky, said these really hit the spot. id recommend to coat the zucchini in olive oil using a brush and roll the veg through the parmesan mixture…much better. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; And it looked just like the picture too (which is rare). But please use your best judgement! When you baked them. I sweat zucchini, eggplant any sqashy type vegetables before I cook them. My question is: can you also use yellow squash for this recipe? These were amazing! My zucchini was not crisp. They were more than what we anticipated. You can also use as many as 1 clove of garlic or 2-3. Sounds like a great recipe and great comments. GALE: Great idea with the ziploc idea. I baked this. Voy a hacer estas tiras de zucchini mañana mismo. I tried to print this interesting recipe but what I got was 16 pages of blog! window.adthrive.cmd.push(function() { I was wondering if I could use my grill instead of the broiler ? ; I like to slice these into thin, 1/4 inch slices for a nice crispy consistency.Otherwise it’s harder to get the middle to cook through. My husband says he hates zucchini, but he loved these! This is one of the best recipes I’ve ever found online! I recently made a Crockpot full of Calico Beans. window.adthrive.cmd = window.adthrive.cmd || []; It is another oven setting that heats food using infrared radiation. or lower rack for all. They didn’t look as good as in the picture…. Love, love, love! Baked Parmesan Zucchini is one of those versatile side dishes that you can make alongside several dinners. Would one clove of garlic, minced, be an appropriate substitution? I have an idea–serve w/ ranch dressing and some of that country gravy (the cream coloured kind w/ pepper n it), and I bet kids would find they like these too!! I sweated my zucchini with a couple of plates on top for about 30-45 min. You’re the one who couldn’t manage to print just the recipe instead of printing 16 pages of garbage. This is the third time making this. Sadly i didnt have enough zucchini to make alot of it . Adapted from Cooking Classy and iFOODreal. This recipe couldn't be much simpler. Just made these as a side for dinner. Thank you. So, if you are serving to com[any and you want them crisp, cook them a bit extra, and make them the last thing you  ut out, echoes I know that tomorrow my leftover zucchini will be quite soggy. Could this be made with cucumbers instead? I did make an adjustment in the preparation. Perfect texture. Thanks so much for sharing the recIpe! Not mushy… delicious… and kid approved! Can’t wait to give it a go. Damn delicious!!! Den Knoblauch hacken und kurz mitbraten. Unfortunately, I do not recommend making this ahead of time as this is best served immediately. please don’t be the reason the creators lose the spark of joy that brings us new content. The tops were nicely browned simply by being in the hot oven. Thank you, can’t wait to try this and share with friends and family. You have converted my anti-vegetable husband into not only tolerating zucchini, but LOVING your Baked Parmesan Zucchini. Thanks for the great recipe! document.head.appendChild(chicscript); I loved making this recipe and will make many times for a healthy snack. Did you try it like that, looking at weight watchers points it would be less with the egg whites although either is still a very good and healthy choice! *Percent Daily Values are based on a 2,000 calorie diet. I added a little panko to up the crunch factor. Very nice recipe. it’s not kind to blame others for your errors. I can’t wait to try this! I put the parmesan mixture in another ziploc bag. These are absolutely delicious! These were absolutely delicious! Hi Chungah, These are great! Everyone in the family loved this except DH–he said it was too salty and too much cheese. Great recipe. I baked for 18 minutes, then broiled for 8 minutes. https://www.yummly.com/recipes/baked-zucchini-parmesan-panko Slice the zucchini into 1/4-inch thick rounds. There’s still a tenderness to it as you bite through. First time I have ever eaten zucchini in my 62 years. I used my olive oil spray bottle I bought from QVC which is a measured 1/4 tsp. Yes, it should still be fine. I made a little pest mayo to dip it in and I was in HEAVEN!!!! If you’re serving more than 3 people, make a double batch. Is this what you are talking about? That is the last and final step to get these babies nice and crisp. Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. I basically brushed each piece with olive oil & then dipped in parm & herbs. Slice the zucchini, sprinkle a tad of salt. Also, I’d say 20 minutes in the oven is waaaay too long. I sure didn’t mind the juiciness of the stick, neither did my husband! } else { This is how we’ve done zucchinis for several years. Sprinkle about 1/2 cup mozzarella and half of Parmesan over sauce. Well written recipe. I made them last night. I wonder how they would taste with some southwest spices! Didn’t I slice them thin enough? You can coat with nonstick spray – I like to use olive oil or canola oil spray. Everyone ages 1 to 11 and adults wanted seconds (except the stubborn 4 year old. I rolled the zuccini in the cheese mixture and put on the sprayed rack. A definite keeper!! Great new way to use home grown zucchinis! Wow! Also the cheese wouldn’t stick or stay on due to cutting into quarter shapes. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. So I scraped the sheet and seasoned other veggies with it. I made this tonight and my husband that doesn’t eat zucchini had seconds. I substituted 1/3 of the grated parm for panko bread crumbs. I will serve zucchini with just about anything in the summer! its NOT VEGAN because it is an animal product. Absolutely delicious! These baked “parmesan” zucchini are a fun and healthy side dish or snack! window.adthrive.cmd.push(function() { Secondly, I heart you! Thank you for the wonderful recipe! I made these for a party last night and they were a HIT!!!! Great! Mine does and my zucchinis came out perfect. First of all, a very good 2014-endig and a great and happy/healthy 2015. If you're looking for an easy zucchini side dish, then you've come to the right place.<br /> <br /> This yummy Baked Parmesan Zucchini only takes a few ingredients to make and can be cooked in under half an hour. This baked Parmesan garlic zucchini is very easy to make. Thanks! https://www.hiddenvalley.com/recipe/Parmesan-Ranch-Baked-Zucchini-Coins I like to let mine broil the last couple of minutes to get that nice golden brown crust. Thanks for the suggestion. She probably did not. Came across your site through Instagram! I just kept cooking it until it looked sot of like the photo and then cooked it some more — and then did the broil bit for even longer. Then press with something heavy, like a soup can. Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. I took the extra crumbs and put them on mushrooms and baked the same way! a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, As a side dish, roasted is my favorite way to make them, especially when they’re roasted zucchini with parmesan. Fabulous recipe! If your zuchinni is larger, cutting out the seeds would help them remain crisp. var chicscript = document.createElement('script'); Drizzle with olive oil and sprinkle with Parmesan mixture. Slice the zucchini into 1/4-inch thick rounds. As always, please use your best judgment. I also cut them half and then in 8ths and some in 10ths because the zucchini was big. This breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. Just tried it and it was yum! then rubbed with olive oil and sprinkled the seasoning on turned out perfect. Made these last night using half the amount of parmesan. Instructions. I had an oven with a bottom broiler as a child in the 60’s, and also experienced this on a recent trip to Mexico. On due to cutting into quarter shapes from very large cucumbers and would always do.! It # damndelicious with it Lazy Lasagna recipe!!!!!!!!! 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