alfredo sauce with ground beef

Brighten up your table with fun, simple dishes that’ll put a fresh spin on traditional Italian classics. Stir in sliced mushrooms, cover skillet and simmer over lowest heat for approximately 45 minutes, Remove lid and simmer for another 15 minutes to reduce liquid. 1 1/2 pounds ground beef 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce 1 medium tomato, chopped (about 1 cup) 1 tablespoon Worcestershire sauce 1/2 cup shredded Cheddar cheese or mozzarella cheese 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits) I am wondering is there anything you can do with ground beef with pasta. Recipes to inspire your next meal From a twist on simple spaghetti and meatballs to tantalizing starters like warm and cheesy flatbreads, we have a recipe for every appetite. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Cook in 4 quarts of boiling water. And with easy-to-follow instructions, you can channel your inner […] Season with garlic, black pepper. I know beef is synonymous with red sauces, what happens if I break the rules and make an Alfredo Pasta with ground beef instead of chicken. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Add a dollop of cream to the water to make a milder cabbage flavor. Cover … Ground Beef pasta with Alfredo sauce? Saute ground beef with onion, garlic, parsley, basil, chili powder, a pinch of salt, and chopped tomatoes over medium high heat. Cook and drain beef. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together Shred cabbage into long "noodle-like" strips. Drain when tender.

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