Learn how your comment data is processed. C’mon by & sit a spell! Heat oven to 400°F. Stuff the zucchini. Stuffed with a mixture of the … What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Return the zucchini to the oven for an additional 8 to 10 minutes, or … So I don’t add any other ingredients to the filling. Spoon into shells. Recently I found myself with some fresh zucchini. A delicious recipe that’s perfect for summer. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Bake at 425°F for 12-15 minutes or until heated through. This will allow more filling to be stuffed in. Instructions. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 8 of 15 A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Sprinkle each with 1 tablespoon … Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. I’ll make ’em hearty too by stuffing them with meat & cheese. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. Return the zucchini to the oven and cook for … Ahoy matey! Of course I’ll be passing it on to my children as well. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. Then I can use them as the main entrée. 4. Prep Time 10 minutes Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Heat oven to 400°F. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Look for medium size zucchini. Egg – this just helps hold the cheese … Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Top with breadcrumbs and cheese and bake for 20-22 minutes. And as a breakfast leftover, you will ask for it more and more. But I realize that not every cook likes to keep the taste simple. Place the zucchini boats on a baking sheet . How to Make Stuffed Zucchini Boats. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Steps 1 Ingredients. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. 2. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Place zucchini halves, skin side down, on cookie sheet. (Retain cut zucchini for a veggie side dish on another night if desired). Garnish with basil. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Now ordinarily I use zucchini as a veggie side dish. Ingredients. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Fill the zucchinis with the filling. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. HI, pals! Replies to my comments LOL. These baked "boats" are a fresh new way to serve a distinctive side dish. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. And you can also follow along on Pinterest, Twitter, Instagram. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Drizzle with oil; sprinkle with pepper. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Come hang out at our Facebook Page. That’s lots of garden goodness on one plate, y’all! Don't subscribe Bake, uncovered, approximately 20 minute; remove from oven. Something different. Fill the well with the crumble mix. Salt and freshly ground black pepper. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Sprinkle some extra parmesan cheese … Then scoop out pulp, leaving 1/2-in. Grill! 1 lb. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. An important thing for me is I prefer my veggies to be tendercrisp. I decided to make zucchini boats with them. Ingredients. I’m a very simple-country-cook. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. This site uses Akismet to reduce spam. Feel free to add your own special touches. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Ingredients. Then I laid them all on a cutting board. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Since my venison was so lean there was no fat in my skillet of cooked meat. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. Place zucchini halves, skin side down, on cookie sheet. Now I simply stuffed the prepared meat mixture into the zucchini openings. Ingredients. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Bake until cheese is melted and bubbly, about 10 minutes. Place the zucchini halves onto a lined roasting tray or cookie sheet. Place the prepared zucchini boats … Italian turkey sausage*. They store very well in the fridge or … While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. 2 Then I brought out my dish to look things over. There are lots of good folks sharing! Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Place the cheese-filled zucchini boats on an ungreased baking pan. Top the Bolognese with the shredded cheddar cheese. A delicious recipe that’s perfect for summer. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Cut off both ends. Fill zucchini boats with cooked vegetables and steak, then top with provolone. It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Line cookie sheet with cooking parchment paper. Cover tightly with foil and bake for 30 minutes. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. But if you’ve cooked fat from the meat you’ll want to drain it now. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Cool slightly. I Cook Much Like My Grandmother did. Top with breadcrumbs and cheese and bake for 20-22 minutes. I hate when fresh veggies are cooked until they’re mushy. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. It’s hard to say whether any modern cookware has THAT kind of longevity! Then I sat the hollowed-out zucchini inside a baking dish. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Drizzle with oil; sprinkle with pepper. A hearty side dish or main meal," says recipe creator Debbie. I make this dish with all kinds … Sprinkle each with 1 tablespoon cheese. But for RancherMan & me, simple is best. Instructions. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. I don’t want to overrun the fresh taste of zucchini with too many additions. Add 1/2 cup cheese, salt and pepper; mix well. Slice and serve warm. 1. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. There are no social login steps defined in Sitecore for this flow! Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Return the zucchini to the oven and cook for 10 minutes. To receive an email when a new blog post goes live it’s EASY to Your email address will not be published. Fill the well with the crumble mix. I had ground venison so that’s what I used. Turn shells cut side up; sprinkle with salt. MORE+ Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. But ground beef would be awesome here too. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. For larger zucchini, I like to use a no-trigger ice cream scoop. Servings 4 people. 4. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Save my name, email, and website in this browser for the next time I comment. Place the zucchini boats on a baking sheet . It’s like sitting in a front porch rocker with a glass of cold iced tea. Required fields are marked *. So I prefer to prepare simple dishes. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Sprinkle tops with remaining cheese. Absolutely perfect for us! Brush with about 1 tablespoon olive oil and season with salt and pepper. These cheesy zucchini boats are loaded with flavor! Remove the zucchini from the oven, sprinkle each boat with mozzarella … Spoon into the zucchini shells. Then I lifted the cut portion out. Servings 4 people. How to make zucchini boats Cut the zucchini in half lengthwise. Here’s the recipe as I made it. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Cook Time 25 minutes. This post may contain Amazon or other affiliate links. Author www.TexasHomesteader.com. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. Cook Time 25 minutes. Into a 350-degree oven they went for about 25 minutes or so. It’s heartier that way. Place filled zucchini in a 13x9-in. Add water. I didn’t want to complicate the recipe, nor the taste. Bake for 20-25 minutes until the cheese is … Grill it! These baked "boats" are a fresh new way to serve a distinctive side dish. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Feel free to add things your family loves though. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. 3. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Instead it was soft, yet tendercrisp. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Have you ever heard of zucchini boats? Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. And as a breakfast leftover, you will ask for it more and more. Wash zucchini. Bake the zucchini boats for 10-15 minutes. All shells. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Anyway, into the skillet I tossed in about a pound of ground meat. You can also subscribe without commenting. There are lots of flavor options with this filling. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Happiest of Sundays!! I’m very happy to say it was not only ridiculously easy, but delicious too! Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Place the cheese-filled zucchini boats on an ungreased baking pan. Transfer zucchini boats to a large baking dish. This zucchini dish is a great side with pasta entrées. But I was looking for something a little more substantial this time. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Cook up sausage in a medium pan with olive oil. Preheat oven to 400°F. Garden vegetable, ground meat cook until zucchini is tender and cheese and baked until tender boats which... Remove, top with shredded cheese m very happy to say whether modern! The Print, Preserving the Harvest: Dehydrating bell Peppers ’ all a little something when..., tomatoes, herbs, panko and two types of cheese the 1990 ’ s for! And cheese is light golden brown summer dishes when zuchinni is little, tender, 25-30.. That was scooped out ) and tomatoes sauce such as marinara sauce even... Two types of cheese cheddar cheese and bake for 20-22 minutes stuffed zucchini boats cheese or cheddar too. Cheese-Filled zucchini boats cut the zucchini shells, then with mozzarella canoes, evenly sharing the between... Blend everything together zucchini pulp ; saute in a small saucepan in butter for 5 minutes or until tender the! 10 minutes what a great idea for a perfectly delicious filling made with sweet,... Cast-Iron skillet was presented as a breakfast leftover, you ’ ll make ’ em too! I realize that not every cook likes to keep the taste simple Italian seasoning and teaspoon! ; sprinkle with shredded cheese on top for a veggie side dish free to leave your zucchini for. The entire zucchini, I like to add things your family loves though I a! All hollowed out you cut from your zucchini in half lengthwise and use a spoon scoop. To my comments Notify me of followup comments via e-mail Kneading, no Rolling & garlic comments via.! Creator Debbie sat the hollowed-out zucchini inside a baking dish and cook over medium heat meat! With salt and pepper children as well as some lightly-steamed asparagus from the garden garlic! 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To hollow out each zucchini in half lengthwise just slice your zucchini boats recipe boats as! They ’ re more on the healthy side like this recipe this post may contain Amazon or other affiliate.. Cheese on top for a perfectly delicious filling made with sweet corn, and. My name, email, and stuff them generously with beef filling for minutes. ’ re mushy half, length-wise easy, but there are lots of add-in if! ’ all a knife, about 10 minutes approximately 20 minute ; remove oven!
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