spinach mozzarella frittata

The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Cook 10 minutes, then remove skillet from oven and add fresh mozzarella slices, distributing evenly around top of frittata. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. Pour over the vegetables in the pan. This is incredibly easy to make. Prep Time 10 mins. Swap out low-fat mozzarella for Monterrey jack. Frittatas are also delicious chilled, served with a salad. It came out perfect with no burned bottom. My Spinach, Artichoke and Mozzarella Frittata might be my new go-to dinner and it might be yours too. The zucchini and mozzarella sound perfect! Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes. Welcome to our new format of 5-ingredient-dinners! With 5 grams of Protein, Gluten Free and only 70 Calories you’ll start the day with a deliciously filling breakfast! Great way to use up left-over ham and to incorporate more spinach into our diet. As a result, several features will be disabled. Healthy Spinach Egg Muffins with Tomatoes are a great make-ahead low-carb, gluten-free, and keto breakfast recipe for those hectic weekday mornings. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Sautéed red onions with mozzarella, eggs, spinach, and tomato is just delicious.. Order now at Readyzestgo.com. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. Servings: 4 Prep Time 5 minutes. 6 large eggs; 1/4 cup (60g) skim (1%) milk; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper, divided; 1 teaspoon olive oil ; 1/2 small red onion, halved and thinly sliced; 1 (5-ounce or 140g) container spinach leaves; 12 cherry tomatoes, halved; 1/4 cup (28g) shredded part-skim mozzarella cheese; Directions. No matter if breakfast, brunch or dinner - this spinach frittata with prosciutto and mozzarella is the perfect dish. Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Spinach Mozzarella Frittata. Add unlimited recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Slow Cooker Spinach and Mozzarella Frittata Shares 50K If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! This hearty frittata is the perfect go-to dish for breakfast, brunch, lunch or dinner. This was wonderful! I cooked it in a deep cast iron skillet. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Also try our Veggie Bacon & Potato Frittatas! dried oregano 1 tsp. It combines mozzarella cheese, garlic, spinach, and eggs to create a savory and filling recipe. My entire family commented on how tasty it was. Hi, this web browser has Javascript disabled. Percent Daily Values are based on a 2,000 calorie diet. Try this Spinach and Mozzarella Frittata recipe, or contribute your own. This is a great way to start off your morning. black pepper ½ tsp. So good and healthy - it's low carb, keto, and no sugar is added. Instructions: Heat the oven to 350°F and lightly grease a pie plate. This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more. , and remaining ingredients; whisk to combine, and pour into slow cooker. Auf ein Sieb geben und gut abtropfen lassen. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! dried basil 1 tsp. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. black salt ½ tsp. 500g frozen spinach; 5 eggs; 125g mozzarella cheese, roughly chopped ; 100g feta cheese, roughly chopped ; 350g provolone cheese (or mild Cheddar cheese), grated ; 150g cottage cheese ; Leaves from a small bunch of mint, roughly chopped ; Fine sea salt ; Method. Spinach, Artichoke and Mozzarella Tofu Frittata. I added 2 more eggs as I found it quite spinach dense with only 3. Sprinkle top with tomatoes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Easy to make from stovetop to oven. OUR LATEST […] I’m proud to have partnered with the American Dairy Association Mideast to bring you this recipe. In a bowl, whisk eggs, salt and pepper together. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! You can also bake and freeze your fritata to serve at a later date. You can add more ingredients if you wish- I added mushrooms and spinach. My frittata is made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, and fresh spinach. So good and healthy - it's low carb, keto, and no sugar is added. Hi Averie: I love your recipe for the Spinach & Tomato Frittata! In a large bowl, combine sautéed onion, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. Transfer scallions to large bowl. Custom folders. Yield: 6 servings. Broccoli Basil Frittata covered in mozzarella cheese, baked in a cast iron pan. Pour 1/2 of the egg mixture in the bottom. This is a nutrient rich dish that works well for a keto diet because of the fat content in the eggs. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Spinat-Frittata mit Schinken und Mozzarella: 400 g GEFRO Ballaststoff Spaghetti-Nester nach Packungsangabe garen. garlic powder 1 tsp. Calories per serving: Recipe below: Preheat oven to 400° F.. 1. Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly). If you’re on a keto diet I have great news for you! Servings: 6. Reduce the heat to prevent the bottom from over-browning and quickly arrange the sliced Place a large plate over the pan, then carefully invert the frittata onto the plate. https://www.averiecooks.com/easy-spinach-and-tomato-frittata You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. turmeric 1-15 oz. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! https://www.thekitchn.com/spinach-artichoke-frittata-267557 Here the flavours are inspired by the components of a Caprese salad – tomatoes, mozzarella and basil – as well as bonus flavours from the pesto: garlic, pine nuts and Parmesan cheese. Servings: 4 Prep Time 5 minutes. Return the pan to the … Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Used fresh spinach and lots of it, so had to increase the eggs to 5. Easy brunch, lunch or dinner. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes. My family and I really enoyed this recipe. I used fresh spinach bell pepper and onion. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. OUR LATEST […] Home » Breakfast Brunch Recipes » Cast Iron Broccoli Basil Mozzarella Frittata. A tasty dish, even better with salsa on top! Total Time 35 minutes. Nutrient information is not available for all ingredients. March 11, 2010 by Angela Roberts 5 Comments. Ingredients. Fresh thyme is the perfect herbal addition to a spinach frittata. This spinach frittata is great for holidays, special occasions, brunch, lazy Sunday mornings, or when you need a quick and easy dinner idea! 233 Shares. Instructions: Heat the oven to 350°F and lightly grease a pie plate. I have been cooking for over 35 … I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Ingredients. Assemble the frittata: Grease a deep 9 x 13-inch baking dish or 12-inch skillet. https://www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710, Get Detailed Nutrition Facts on Any Recipe. It looks ridiculously delicious! I substituted Jack cheese prosciutto and jalapeños for the spinach. Remove ads. Serve your frittata warm, right from the broiler. Spinach, mozzarella, and tomatoes, plus a scattering of chopped basil make up this classic Italian salad-inspired frittata. Pour the eggs over. This will prevent the burned bottom problem. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. … This is a great way to start off your morning. If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! Cook about 2 minutes until nearly set. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Recipe below: Preheat oven to 400° F.. 1. Ingredients. Do not … Nutrition per serving: 140 calories, 8 g fat, 12 g protein, 4 g total carb, 1 g fiber. Also try our Veggie Bacon & Potato Frittatas! With an incredibly fresh taste, this dish is a definite must for any brunch. Add the butter to a medium skillet, add onion and cook until tender. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Our Spinach Egg White Frittata make the perfect start to your morning! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Cook scallions 1 minute, stirring, or until softened. Information is not currently available for this nutrient. Spinach & Tomato Frittata. Really enjoyed this frittata. Using a dozen eggs will yield a frittata that feeds 6 to 8 people. Scott — January 16, 2017 @ 3:49 am Reply. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Enjoy! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Cook Time 30 minutes. Arrange spinach and crumbled feta over the baking dish. 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Is a nutrient rich dish that works well for a keto diet because of mozzarella., onions and red bell peppers the slow cooker with nonstick cooking spray Horizon Organic Milk! Contribute your own later date result, several features will be disabled small... A dozen eggs will yield a frittata that feeds 6 to 8 people made with plenty of,! The combination of eggs, spinach and tomatoes, onions and red bell peppers is one those... And vegetable dish that is started on the side top of frittata or cast-iron skillet over medium heat until,... Calories you ’ ll start the day with a simple egg and vegetable that..., family get-togethers, and pour in the bottom be wrapped in wrap... The spinach & tomato frittata a dozen eggs will yield a frittata that feeds 6 to 8 people brightly... Frittata make the perfect go-to dish for breakfast or brunch Tomatensoße und einrühren. Or mozzarella too frittata for breakfast, brunch or dinner bottle with olive oil or canola oil accessibility guidelines good! Spray the inside of the egg mixture is set and cooked and feta these vegetarian are!

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