I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. Typically, I like Boiling Corn on the Cob (One Pot) with milk and butter but today's recipe will show you another way to enjoy corn, especially in the Summer, when you are firing up that grill. https://www.callmepmc.com/skillet-mexican-street-corn-recipe Crumble cotija and sprinkle it evenly on another plate. Frozen corn (fresh, if you’ve got it! Add fresh lime and cojito cheese and every spoonful is bursting with flavor. Easy Street Corn off the Cob Recipe Tutorial. 2 (15.25 ounce) cans whole kernel corn, drained. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! https://www.foodnetwork.com/.../mexican-grilled-corn-recipe-1947651 https://easyfamilyrecipes.com/mexican-street-corn-casserole The ingredient list may look a little long, because there are so many spices, but it’s just as easy as making the original corn … It taste like a jalapeno popper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredient Notes. We often grill it, toss it into soups or throw it into salads at lunchtime. These twists on corn are totally game-changing. Generously brush the grilled corn with the mayo mixture, then … Elotes, the traditional Mexican street food, is corn … This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… https://www.delish.com/cooking/recipe-ideas/g3390/mexican-corn So easy and fabulous! Mexican Corn (aka Elote) is a unique, tasty way to dress up the bounty of fresh summer corn. I’ll walk you through the recipe from start to finish below and touch on ingredient substitutions as we go. This recipe was given to me by my aunt in Texas, where they like everything hot! You can also chargrill this outside if you are having a barbecue or if you have any event going on. I used less jalapenos and added some Rotel tomatoes. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. ; Mexican Cheese — Although the recipe calls for Queso Fresco, Cotija cheese may be substituted. Mexican Street Corn Chicken Enchiladas – Shred or chop the chicken and mix with the topping. Get the recipe from From Everyday To Gourmet. Your daily values may be higher or lower depending on your calorie needs. This name is derived from the Nahuatl elotitutl, meaning tender cob. That said, this was a huge hit. Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling … When it's winter but you're craving summer hard. Great recipe! Our Mexican Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. Comfort food indeed. Very good!! Try these corn on the cob toppings and sweet corn recipes you have to try this summer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! Authentic Mexican Elote and Corn in a Cup. https://www.delmonte.com/.../summer-get-togethers/zesty-mexican-corn This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. Place cobs on hot grill, making sure the husks are not over direct heat. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. This Mexican elote is a fast and easy side dish that works well with most any Mexican recipe, with grilled chicken, or burgers. Making Mexican Corn is as easy as 1, 2, 3. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. https://www.favfamilyrecipes.com/mexican-street-corn-cups-cozy-cone-copycat Add fresh lime and cojito cheese and every spoonful is bursting with flavor. Add to the melted butter and cook just until heated through. Information is not currently available for this nutrient. Elote is a favorite Mexican street corn recipe. Recipe Variations: Substitute crumbled feta cheese for the cotija. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. Delish editors handpick every product we feature. Sprinkle a little bit of the chili powder evenly across the corn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. I have been pining to make this Mexican street corn off the cob since last year. Cook corn and butter in a 10 to 12-inch non-stick skillet over medium-high heat, 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during last 2 to 3 minutes. Grill until the corn becomes … Will certainly make this again maybe even tonight! This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor. To turn it from a side into a main dish, add black beans and avocado. I had boiled fresh ears of corn but had three ears leftover. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. It's the nacho topping you never expected to fall insanely in love with. My family is from Louisiana (Cajun, baby!) The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. Step up your summer dinner game with grilled steak kabobs and elote-inspired salad. Put a little twist to your basic grilled corn and make this Healthy Mexican Street Corn. Want more? It really is the perfect mash up of creamy corn casserole and mexican street corn. I think I could get by with cutting the butter back by half next time and it would still be just as good. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Add comma separated list of ingredients to include in recipe. He raved over this recipe. Remove from heat and stir in … I love grilled corn and have fond memories of walking on the Malecon in Puerto Vallarta eating freshly grilled corn from the street vendors. We may earn commission from the links on this page. It’s seriously insane how mind blowing this corn is and I kind of want to eat it every single day. Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. We often grill it, toss it into soups or throw it into salads at lunchtime. My entire family loves corn so we have been making it a lot lately. In Central American and Mexico corn, on or off the cob is called, Elote. https://easyfamilyrecipes.com/mexican-street-corn-casserole You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, … Let's be real, what isn't better Mexican-style? Light Mexican Street Corn Chicken– Lighten this recipe up by reducing the mayonnaise to 2 tbsp, and replacing the sour cream with greek yogurt. You may be able to find more information about this and similar content at piano.io, Courtesy of Cinnamon Spice & Everything Nice. So yummy. Yummy! Click Play to See This Mexican Cornbread With Corn and Peppers Recipe Come Together. After tasting this amazing corn you will immediately be hooked and may not be able to go back to eating it with just butter and salt again. Minimal prep is involved, and you can create a self-serve or buffet-style setup for easy serving of this Mexican delight along with dinner. a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. If you’re like me, you’re always wondering what might be good to serve with tacos, enchiladas or my Santa Fe Chicken recipe. ), zucchini, bell pepper, green onion, jalapeno and cilantro. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. Double or triple this recipe as needed, it’s great to feed a crowd. Add a pop of fresh-squeezed lime and you’ve got a party in every bite. I made this last night, what a hit! Very good did not use that many peppers though - I used less than half. Skeptical but open-minded I gave it a whirl and was ever-so pleasantly surprised! Other than that I followed the recipe and it was GREAT!! Use fresh corn, cut from the cobb or canned corn, drained. How To Make Mexican Street Corn Salad. Pour green enchilada sauce over the top and … Thoughts on my Mexican street corn recipe. This is how you do comfort food in the summertime. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. As you can see, there are a TON of amazing flavors going on. Add comma separated list of ingredients to exclude from recipe. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Grill the corn over over medium-high heat until cooked to your liking. It's the vegetable side dish you're actually going to want to eat. https://www.rachaelrayshow.com/recipes/26811_mexican_street_corn I only used 1/4 of the butter 1/2 of the cream cheese and 2 of the hot peppers and got very good reviews. Evenly on another plate it with avocado one 4 ounce can of corn cut from the links on page! You have to try this summer, lime Juice, and cheddar cheese and for the other half sour... Winter warmer with recipes from around the world and drain it well, cheesy with the. Cook over medium heat for about 10 minutes or until heated through ( aka Elote ) is Mexican... Savory flavors including chile powder and cumin made with cotija cheese may be or! Followed the recipe in addition to the other half use sour cream adds a smoky kick to corn. 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