We say: The feta -- a unique take on pizza cheese -- saved this one! We say: The toppings were a big disappointment. Max out the flavor. Just heat and eat! Crispy crust and gooey cheeses. When Covid quarantine began in 2020, he started to review frozen pizzas since we were all trapped at home. Real Wisconsin brick cheese, white cheddar and fontina.”. That’s a gutsy move. We say: Works for a quick after-school snack. Calories 204 | Fat 7g | Sodium 600mg | Carbs 34g | Protein 9g, Box says: “Harvest tomato sauce; mozzarella, provolone, gouda, and havarti cheeses; shitake, cremini and button mushrooms; bell pepper, red onion, artichoke and black olives.”. We say: It’s hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat. Box says: “Free from artificial colors and flavors, artificial preservatives”. 7373 it's legal out the sides very good This round, though has to go to Luminate in terms of just head to head both very good. We say: Visually unappealing, the cheese saved this pie when it browned and melted nicely to give more texture. In 2018, Dave Portnoy launched a new feature on Barstool Sports — a YouTube video channel dedicated to pizza reviews. You can see the premium cheese blend. Jalapeno, applewood smoked bacon, mozzerella, cheddar, roasted garlic, bourbon barbecue sauce and malt crust”, We say: The box says it all -- this is damn good pizza. We say: We expected more from Heinen’s. We say: Big chunks of sausage and roasted peppers, but could have used more of both. We say: Simple, but good. End of story. We say: Points for consistency. This is the best frozen pizza you have ever had.”. Not too thin. Minimally processed meats. For pizzas with deep rich flavor, Archer Farms delivers.". 40% more cheese”. Box says: “Deliciously dairy-free; soy-free; gluten-free pizza. Box says: “Ultimate-rise crust. Very good, It doesn't taste like frozen pizza. All natural. If you are a cauliflower fan – or can get past it – this is one of the better healthier options with plenty of cheese and spicy pepperoni. We say: This one looked like the photo on the box, but we couldn’t get past the overwhelming cauliflower taste and the consistency of the crust. Box says: “Made with whole milk mozzarella cheese. Excellent sources of vitamin C.”. No artificial anything!”. We say: The veggies were cut into bigger pieces so you could taste the individual ones. Grade: C+ — Sietsema, Field Day’s uncured chicken pepperoni pizza (11 ounces, $5.99): Not sure what the health benefits of chicken pepperoni are versus pork pepperoni, but the sausage here comes oddly cut into a miniature dice. This pizza was, according to Davis, “a real flavor bomb.”. Box says: “Hand-stretched crust. The Achilles heels was the crust, which was leather-like, with the bottom stratum weirdly separating from the rest of the pizza. To help you decide which frozen pizzas are worth the money and the calories, we conducted a taste test of 130 pizzas found in Greater Cleveland grocery store freezer cases. Calories 620 | Fat 35g | Sodium 1340mg | Carbs 56g | Protein 20g, Box says: "White meat chicken topped with tangy-spicy buffalo wing sauce, mozzarella & provolone cheese over a ranch-style sauce.”. Crispy outside. We say: Thick bread and cheese, which didn’t melt. Plenty of fresh tomato taste and cheese. I’m rounding the grade up because of affordability. If you like more bread than sauce or toppings, this is the pizza for you. Social. Good source of calcium. Super-sized uncured pepperoni. We say: If you can get past the strong cauliflower aroma, this is one of the better tasting “healthier” pizza options. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. Or maybe you’re hosting friends for the big game. We say: We feel fortunate we stumbled on this pizza because Mandia has found the formula for the perfect cheese pizza. Chunks and shreds of white meat chicken; the rich tomato sauce is mixed with buffalo sauce to punch up the flavor; covered by a thin layer of cheese. out. We say: More crust than toppings, but the tiny cubes of pepperoni do pack a spicy punch. The crust crisps nicely and was tasty, and the mild and creamy beer cheese sauce was a delicious change of pace. The variety of meaty mushrooms covered the crust, which was very much like a warm loaf of Italian bread – crusty on top with a tender, chewy inside. We say: One bite into this oversized slice, Cain was confident it would score well with everyone. There’s plenty of cheese on this one, unlike others we have seen. Calories 330 | Fat 19g | Sodium 940mg | Carbs 25g | Protein 14g, Box says: “Imported stone baked Italian pizza. There’s plenty of pepperoni too. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". This takes cheese pizza to a whole new level. We say: Every judge enjoyed the unique cornbread crust of this pizza. Box says: “Since 1962. We say: If you are a devoted carnivore, we have found your pizza. If this is all you can serve, skip the party. Not sure which family was surveyed that they love this one. Amy's target.com. Grade: B- — Sutton, Amy’s rice crust spinach pizza (14 ounces, $10.69): This pie from health food behemoth Amy’s is gluten- and dairy-free, so don’t be surprised if the shredded “cheese” doesn’t melt. Top comments about this post on Facebook. Good sauce. Back to the taste you love.”. Good for a family with little kids. Fresh pizza is the lifeblood of our city. We say: Both the crust and the sauce were on the sweet side. A delicious alternative to the run-of-the-mill frozen pizza. We say: Two of the three taste testers said they would buy this one again. We say: If you like a thin cracker-like crust, this may be the pizza for you. High in vitamin C. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. Where does your go-to frozen pizza rank? Reviews 8.4 Score by Barstool Sports pizza. You’re not fooling us, we could totally taste the difference. The airy thin crust held plenty of pepperoni cubes and flakes of herbs, but the sauce was thin and offered little flavor. Box says: “Made with real cauliflower. The chewiness of the crust saved this one. Just after the Detroit Style Pizza Co. review he sampled Motor City Pizza Co., found in … We say: While we had never heard of Outsiders Pizza Company before this journey, we are now big fans. For those who want to stock up on pizza from the frozen aisle, here’s what to actually buy — and which brands to avoid. Box says: “No artificial flavors. The toppings, which included a healthy layer of cheese, are generous enough that you get plenty of flavor in every bite. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. Illuminati. Only tomato flavor came from the sauce, which was ho-hum at best. Carmelized cheese around the outside. Have more to say about pizza? We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. At supermarkets in Greenwich Village, the frozen pizza shelves remain well stocked, maybe because there is so much good pizza nearby. At least the pepperoni still tastes like pepperoni, and the pie was properly cheesy, with a slight underlying sweetness from the smidgen of tomato sauce. One bite everybody knows the rules. Box says: “Topped with our signature four-cheese blend, savory sausage made with pork and chicken, spicy ham and crispy bacon finished with sweet basil over zesty tomato sauce made from California vine-ripened tomatoes”, We say: While the crust was crunchy and offered a buttery flavor, the balance of the pizza was “average and basic.” Davis suggests “splurging and getting a better pizza.”. The pesto was a real game changer and melded well with the abundant cheeses. We say: Not bad for a basic no-frills pizza, but we all agreed there was not enough cheese for a cheese-only pizza. Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. 12/9/20 11:00 PM. Back to the taste you love.”. The sauce has no flavor. 70% organic. The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. With mozzarella, provolone, asiago & aged hard cheese.”. We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. We say: Definitely one of the more unique crusts we tried, and crunchy at the edges and soft near the center. His “One Bite Pizza Reviews” was founded based on Portnoy… Product of Italy. The only thing we were begging to grab was a slice of a different pizza. We wait two hours to sample pies at packed hot spots. We say: This dense wheat crust holds up well under the weight of the plentiful pepperoni slices and thick layer of cheese. Box says: “Calcium Propionate and Potassium Sorbate added to maintain freshness of the crust.”. This pizza gave us no cause to “party. We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. Grade: A-, Sietsema: This six-year-old Shark Tank-funded outfit claims to represent “Brooklyn coal oven pizza,” which I didn’t know was a thing. Grade: D — Sutton, Check out the previous piece, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Pizzas, Sign up for the The slightly sweet sauce was a nice foil for the spicy meat. Also great for grilling.”, We say: One team member described this pizza as a “poor man’s DiGiorno.”, Box says: “Classic crust with a twist of cauliflower, so delicious you won’t taste the difference.”. Even the judge who is not a mushroom fan loved this pizza. We say: Heavy on the black olives and peppers to the exclusion of any other vegetables. You need to be hungry if you are going to indulge in this pizza. Unlike Roberta’s margherita, the cheese behaves like real mozzarella, and the tomato sauce is appropriately unspiced. And lots of cheese is never a bad thing. This is the real deal, and it’s gluten-free.”. Did we mention the cheese? 12g of protein per serving. We say: Maybe not a true margherita without slices of tomato. But be aware -- with all that pepperoni comes plenty of grease. Calories 290 | Fat 9g | Sodium 620mg | Carbs 41g | Protein 12g. We say: There is plenty of vegetable variety, but the sweet sauce takes away from the enjoyment of them. In the taste tests, which were spread over a few months, we assigned each pizza a score of 1-5. At a Whole Foods in Long Island, most of the pizza shelves were cleared out, save for the expensive Roberta’s variety. Classic thin crust. The only craving we had was to toss this slice in the trash can. Box says: “Ultra-thin crust. Though the box promises a pepperoni pizza, this appeared to be more like a Margherita pizza with pepperoni added because of the abundance of sliced and diced tomatoes and thin layer of herbs. Gluten free. He was recently given an 8.4 score by Dave Portnoy’s Barstool Sports. We say: Air-pockets dotted this crust, so you don’t get a ton of bread. For pizzas with deep rich flavor, Archer Farms delivers.”. The creamy sauce and mellow cheese enhance the flavor and allow the bacon its rightful place as the star of this pizza. Each judge also wrote comments about several components. Grade: B, Talia di Napoli margherita (14.1 ounces, $13.99): OK, here’s a shocker — this pizza is actually made in Naples, Italy, with all-Italian ingredients. 9:47. Save your dollar.” – Yadi Rodriguez, Box says: “Deliciously dairy-free; soy-free; gluten-free pizza.”. But when you round the corner to the freezer aisle at your grocery store you see literally dozens upon dozens of different kinds of frozen pizzas. Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. All natural. They are distributed, truly, edge to edge and you can taste each topping individually. We say: A decent gluten-free crust with a thick layer of cheese. Certainly a triple, if not a home run. We say: One of our favorite crusts with herbs mixed and baked into the dough. Sutton: This is the king of frozen pizza, a near perfect recreation of a classic Neapolitan pie. It fell apart when held up with one hand under the weight of the toppings. Box says: “Hand-stretched crust. We say: The flavor was not as generic as we expected it to be. One member of the team felt it was “pricey for what you get.”, Box says: “Made with 100% real cheese. Though the pepperoni is generous, the thick slices makes the pie a bit greasy. Screamin' Sicilian. We say: This is a veggie-lover’s dream! This is bad pizza. Box says: “Made with 100% real cheese. It’s so easy!”. Grana padano cheese. Made with organic flour and tomatoes.”. Box says: "Grain free. Box says: “Made with 100% real cheese. Pepperoni made with beef, chicken & pork. 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