baozi filling ideas

I wish I could have a bite of these!! Repeat this step to seal the baozi completely. They are fat and oily though. Most baozi in China is Cha Siu Bao, roast pork buns.. I agree though, just the original minced pork filling is nearly always a good choice. var resize_tooltip = function(tooltip) { if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; I’m a bread lover, I love bread in every form. https://www.thekitchn.com/recipe-steamed-pork-buns-baozi-156361 } It uses a machine for one, because I’m lazy. err.className = '_error-inner _form_error _no_arrow'; Salt and Pepper Tofu Gua Bao. (via My Second Breakfast) 12. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. And great tip on avoiding the Crystal Baozi. } else if (input.type == 'radio' || input.type == 'checkbox') { e.preventDefault(); found = true; for (var i = 0; i < elem.options.length; i++) { the hosts of this party through one of their social media listed below. 100% Upvoted. if (element.addEventListener) { if (typeof window._form_callback !== 'undefined') window._form_callback(id); 1 hr. Yup, it’s a good rate of success with the point and shoot method, as long as you don’t get the crystals!! var time = now.getTime(); Your photo may also be used for promotion on any of their social media outlets. } else { Malay Mail reported that the idea came to Cree when he was on a business trip in Southern China. Prepare your favorite baozi dough recipe then section into 85-100g pieces. Any leftover filling can be stored in the fridge for up to 2 days. This formula is somewhat different from the traditional baozi dough recipes I’ve seen. I agree about the blatant, fatty foods here in China. _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { thank_you.style.display = 'block'; } With the bamboo steamer basket being a mere decoration, these grilled ‘baozi’ halves come with beef, chicken, Beijing duck or mushroom filling. button.parentNode.insertBefore(wrapper, button); } Nov 18, 2014 - Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe script.src = url; By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. I never knew there were so many different kinds. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. var div = document.createElement('div'); tooltip.className = '_error-inner _no_arrow'; elem.className = elem.className + ' _has_error'; To a small skillet, set over medium heat, add the olive oil. var rect = tooltip.elem.getBoundingClientRect(); [a-z]{2,})$/i)) { } }; for (var i = 0, len = allInputs.length; i < len; i++) { } else if (value === undefined || value === null || value === '') { When warm, add the mushrooms and green onions. Flatten each piece into 6” diameter discs and start filling with the filling and egg to make each baozi; Line the bottom of each baozi with square parchment paper pieces or muffin liners. elem.className = elem.className + ' _has_error'; window._show_thank_you = function(id, message, trackcmp_url) { arrow.className = '_error-arrow'; addEvent(form_to_submit, 'submit', form_submit); best. var radios = form_to_submit.elements[el.name]; If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. '” 3. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); I generally like a high filling to bun ratio so I don't usually have leftovers, but you might if you prefer it the other way around. This formula is somewhat different from the traditional baozi dough recipes I’ve seen. Fill each flat round with roughly 2 tbs of the filling of your choice in the center. See more ideas about baozi recipe, steamed buns, asian recipes. Hey Daniel, yah, I guess unless you’re living somewhere for a long period of time and get to know your specific baozi vendor it always a little guessing as to the quality and taste of each bun. no_error = false; Baozi Steamed Buns Making Tips. Vegetable Stuffed Baozi. window._show_error = function(id, message, html) { Thanks! Skin and lard are two things I struggle with. Bao (Baozi) or steamed buns recipes. In El Salvador, their specialty is papusa. Repeat this step to seal the baozi completely. } Mmmmmm yummy! Pull the edges up around the filling and pinch together to form a bun. } } var addEvent = function(element, event, func) { Your e-mail will not to added to any other lists or given out. if (no_error && elem.name == 'email') { You can also make peanut butter and jelly baozi! }; Because of that I usually stuck with the pork which were always my favorite anyway. Pull the dough on all sides from the corners up to the top, and ‘twist’ to close. validate_field(el, true); validate_field(elem) ? When I firstly came to China and I was looking for something to eat for my breakfast I was told that Chinese mostly eat “Baozi” in the morning. Place the bun on a square of parchment paper and cover with a towel. } Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns.. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Momo is a type of dumpling native to Tibet and Nepal. I’m talking about Baozi (包子), the ubiquitous steamed Chinese bread buns stuffed with porky goodness and other heavenly fillings. addEvent(input, 'change', function() { } NOTE: Plain buns, or mantou, can be obtained by simply omitting the filling. var getCookie = function(name) { This post has me salivating! }; Use other beans, lentils or finely chopped veggies of choice. We grew up with the mince pork, egg and chinese sausage ones as well as the bbq pork. var now = new Date(); }); } selected = true; Nov 14, 2018 - Chinese Baozi ( Steamed bun with pork filling) – Simple Easy Chinese Cooking } }; Make the filling: Add the ground meat to a large mixing bowl and stir in 3 tablespoons water until well incorporated. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { if (!no_error) { document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; if (!no_error && e) { new_tooltip.no_arrow = true; var tooltip = null, value = elem.value, no_error = true; } Mix well. }; window._form_serialize = window.serialize; "); Apart from that single baozi, all the other baozi’s I sampled in China were outstanding, freshly steamed and dangerously tasty! How could that NOT taste good. Add the rest of the filling ingredients and mix thoroughly. Print. for (var i = 0, len = allInputs.length; i < len; i++) { tooltip.appendChild(arrow); To prepare the pork, you need to get the best cut. remove_tooltip(elem) : false; The recipe itself is easy, there are just quite a lot of steps and a bit of proving time.. var head = document.querySelector('head'), script = document.createElement('script'), r = false; Wow… Mouthwatering!! for (var i = 0; i < tooltips.length; i++) { (adsbygoogle=window.adsbygoogle||[]).push({}); Your email address will not be published. if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. These 15 Chinese buns feature an assortment of tasty fillings from the traditional barbecue pork to an … Nikuman, also known as Baozi is a Chinese sweet bun filled with a succulent meat and onion filling. For this recipe you make dough, form buns and fill that with pulled pork or something else and steam the buns in a steaming basket. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza, Afghan mantu, and Korean mandu. var regexStr = "field\\[(\\d+)\\]"; Growing up with a Chinese mother, we normally referred to these steamed buns as “bao” or “bau,” or by their Hawaiian nickname of “Manapua.”. I think you might be better off to make a recipe yourself! The filling used for today’s vegan baozi is stir-fried tofu with the similar taste of mapo tofu. addEvent(window, 'resize', resize_tooltips); Learn how your comment data is processed. } for (var i = 0; i < elem.options.length; i++) { Jan 26, 2014 - Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe Thanks Kieu, I know, the lard with buns is a recipe for good taste, but I just couldn’t handle it! if (allInputs[i].value == fieldVal) { 2. It’s always fun to have a big bag of randomly chosen steamed buns and then having to bite into each one for a surprise. According to Reuters Televison, Cree said, “We were talking about the idea of maybe combining bao with more traditional American flavors like burger and different things and somebody said ‘pizza baozi. It was deceivingly filling but excellent tasting. } }); This site uses Akismet to reduce spam. if (!found && elems[i] !== elem) return true; tooltip.tip.className = tooltip.tip.className.replace(/ ? Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com. callback(); for (var i = 0; i < elems.length; i++) { var create_tooltip = function(elem, text) { remove_tooltips(); Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns! return no_error; var needs_validate = function(el) { Mix well. validate_field(input, true); no_error = false; tooltips = []; var elems = form_to_submit.elements[elem.name], found = false, err = []; I’ve got a nomination for the American version… the pizza pocket! if (elems[i].checked) no_error = true; Maybe it’s a regional thing? if (!elems[i].checked) { We use parchment paper for SO many … I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子).. A few months back, we shared how to make a whole spread of dim sum at home. Next, it employs instant yeast instead of regular active dry, which eliminates a step. Another favorite fo mine was what I started calling the Chinese cinnamon roll – a hearty piece of steamed dough wrapped full of glutinous rice and Chinese red beans. Haha I loooove crystal baozi. } Make them as a Christmas party food, make them for dinner, make them for an indulgent lunch. }); func.apply(this, arguments); Because of their small size, these buns are ideal as appetizers or light lunches. Hi Mark, do you know what the minced pork bun is called? return; resize_tooltips(); Next, add 1 tablespoon of oil, the light soy sauce, sugar, sesame oil, and white pepper. I’d highly recommend a few pieces of mantou to go along with a morning cup of coffee. You can make this filling before you start steaming the bao buns so it’s ready to go! 25 mins. no_error = false; (function(el) { Chop the cabbage finely. 5. now.setTime(expireTime); But I personally prefer the minced pork, garlic and onion dumpling. err.innerHTML = message; } } So when I travled to China and realized that they were everywhere to be seen (especially for breakfast), I was pretty excited! Any ideas are welcome! } else if (elem.tagName == 'SELECT') { allInputs[i].checked = true; This site contains affiliate links to various websites, including Amazon.com. tooltip.appendChild(inner); Next, add 1 tablespoon of oil, the light soy sauce, sugar, sesame oil, and white pepper. Yum! That’s awesome to hear Steph, Tony is going to love the cha siu bau when you guys are in China! (via Vegan Miam ) selected = false; return no_error; 1 hr 25 mins . I’m not sure what the US version is, because it seems our foods have been brought from all over the world. var remove_tooltips = function() { var elem = allInputs[i]; var _removed = false; e.preventDefault(); Perfect party food! share. YUM. In South China, Shaomai is usually stuffed with sticky rice, which tastes weird to me. addEvent(window, 'scroll', resize_tooltips); "); Making Baozi. resize_tooltip(tooltip) : false; Another favorite was the spontaneous vegetable baozi, an assortment of vegetables including cabbage, leek, and probably some pork oil. if (validate_form()) { Hey Kevin, me too, I just can’t handle live pieces of fat! How to Make Baozi (Chinese Steamed Buns) What is Baozi?. The pickled cucumbers and Sriracha -spiked vinegar soy sauce served alongside provide a nice tangy contrast. Salt to taste, and put the filling in … _load_script(trackcmp_url);

var getUrlParam = function(name) { How to season the filling? Filling included 2 leeks, 1 carrot, 1 pak choy, 400g white mushrooms, 8 shiitake mushrooms soaked in hot water, then I used the mushroom broth to hydrate some soya mince. for (var i = 0; i < tooltips.length; i++) { Or nutella baozi! Cook until softened, about 5 to 7 minutes. for (var i = 0; i < tooltips.length; i++) { var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); The dough is more like a smooth flatter piece, and the pork was my favorite there. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. element['on' + event] = function() { } I like the meat filled ones too! It also incorporates the baking powder early. Honestly, I know there are a lot of really good reasons to visit China, but one reason I am so excited to go is for the food! elem.parentNode.insertBefore(tooltip, elem); var input = allInputs[i]; thank_you.innerHTML = message; Known commonly as Char Siu Bao, the pork filling remains a favourite in the steamed bun fillings list. 5 from 3 votes. err ? if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); var form_submit = function(e) { if (_removed) return; The difference is the skin of Shaomai is much thinner than that of Baozi and not fermented. Hi Nan, thank you for reading. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". Salt to taste, and put the filling in … var remove_tooltip = function(elem) { window.cfields = []; Yes, I’m with you, couldn’t handle that one! Hand needed for about 15 minutes. }; if (needs_validate(elem)) { Steam filled buns (baozi) for 15 – 25 minutes over high heat. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { if (!no_error) { Purchases through these links help support this blog at no additional cost to you. While it’s proofing, make the filling. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { These buns are home to a pickled cucumber salad, sweet peanut crumbles, and charred salt and pepper tofu. The steaming keeps the buns very soft and moist. save. } You may not recognize the name Bao (or Baozi), but you have probably seen them in many a Chinese restaurant.

for (var i = 0; i < allInputs.length; i++) { }; There’s something brilliantly satisfying about them, and although they might seem like an appetizer, they are filling enough to make for a good breakfast or lunch meal on the go. if (elem.type != 'radio' && elem.type != 'checkbox') { Baozi (Chinese: 包子, pinyin: bāozi) is a type of steamed bun or bread-like dumpling with various types of fillings.Growing up with a Chinese mother, I used to refer these as “bao” or “bau,” or by their Hawaiian nickname “manapua”. That Recipe is a participant in the Amazon Services LLC. …apart from one…known as the Crystal Baozi. }; Enter your email and I’ll send you the best travel food content. It really is worth it though. var serialized = _form_serialize(document.getElementById('_form_1_')); To make dough1. var elems = form_to_submit.elements[elem.name]; no_error = false; }; (_above|_below) ?/g, '') + ' _above'; validate_field(this, true); See more ideas about baozi recipe, steamed buns, asian recipes. People would stop their motorcycles and get a big bag of hot fresh buns to go! Log in or sign up to leave a comment log in sign up. I'll show you how easy it can be. As a thank-you for linking up, we will pin your recipe to the. Any idea where I can find pork buns to buy in Bangkok? The unfilled version is called Mantou and filled version is called Baozi. Otherwise, a newly-opened bar in Sanlitun would not offer ‘Burger Baozi’ on their menu. decodeURIComponent(results[1]) : false; } };

Now preheat the wok or a cast iron pan … With leeks from Lee Kum Kee we have finely and tastefully rounded off the dips. window._load_script = function(url, callback) { The buns are steamed on giant bamboo platters that are stacked on top of each other. I was like “What!? See more ideas about Baozi recipe, Bun recipe, Recipes. They do take a bit of time and effort. tooltips.splice(i, 1); Dumplings for breakfast now way!” but I tried it and… I loved it. allInputs[i].dataset.name = window.cfields[results[1]]; I'd love to tell you these Korean Chicken Bao Buns are really quick to make, but I'm gonna say it right now. mmm.. buns with lard?! Pork, beef, chicken, mutton, fish, seafood…it seems there is nothing unstuffable. Jul 23, 2020 - A steamed dumpling filled with meat or vegetables. If you don’t eat them all, wait until they cool and then freeze them for later! Mantou (馒头) If you aren’t so much inclined to devour a calorie boost of pork early … } tooltip = create_tooltip(elem, "This field is required. script.type = 'text/javascript'; Make sure you’re prepared for the deliciousness that your taste buds are about to experience. hide. The way I’ll organize this is to first go over the custard-y filling, then the gooey filling, and finally how to make the Baozi wrappers/steam these. if (elem.options[i].selected) { When the yeast has foamed up, add one cup of warm water and a half teaspoon of salt, and whisk briskly to blend. } } Often called steamed buns in English, these delicious sandwiches consist of a soft fluffy dough filled with sweet or savory filling. Associates Program. Now we’re focusing things in on one perpetual favorite — the bao. When I was a kid, it was a rare (and beautiful) occasion when I got to eat these Chinese comforting breakfast buns. Put a wrapper in the left hand, place filling in the center of the wrapper, fix the starting point with the right hand thumb and begin to fold the edge counterclockwise, and move the thumb slowly in the process. Aug 28, 2020 - Explore Happy Pudding's board "Baozi recipe" on Pinterest. tooltip.tip.className = tooltip.tip.className.replace(/ ? script.onload = script.onreadystatechange = function() { Chicken Steamed Buns. Required fields are marked *. Allow the buns to rest for 20 … "); Required fields are marked *. Today’s video, I will show you 5 delicious dumpling fillings you must try. Cook Time. Let it rise for about 3 hours. Known as Mantou (馒头), the bread is steamed so it is fluffy, hot and often slightly sweetened. Molded Quinoa With Ground Beef Filling Creative and Healthy Fun Food Ideas green pepper, ground beef, raisins, salt, garlic cloves, olive oil and 7 more Get … } The video is a bit long, please stick with me till the end of the video. } Tenderloins are preferred because they are easier to cut and cook. Hey Agness, thanks for sharing your experience with baozi, and I agree, they are so good for breakfast! allInputs[i].dataset.name = allInputs[i].name; tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. oldFunc.apply(this, arguments); wrapper.appendChild(err); inner.innerHTML = text; report. But in North China, Shaomai is stuffed with meat and seafood, which makes it as perfect as Baozi to me. What we call “crystal baozi” here is the type with crystal skin so you can see colorful stuffings inside usually from vegetables. Where I can find pork buns today’s video, I will show 5! Top with a spiral twist be meat, vegetables or a cast iron pan … How to make dough. ( _above|_below )? /g, `` ) + ' _below ' }! Favourite baozi was a bit of proving time use cookies to ensure that we give the... Two things I struggle with knew there were so many different kinds in dough and steamed to perfection up unique. Chinese, I ’ ve been looking for the one with minced pork what is baozi?, hot often... Except for the deliciousness that your taste buds are about to experience since may and I promise to only you... Similar taste to mapo tofu fish, seafood…it seems there is nothing unstuffable thinner than that of baozi and,... Listed below I’ve seen to hear that //www.jessicagavin.com/chinese-steamed-custard-bun-recipe Malay Mail reported that the idea came to Cree when he on... To the d highly recommend a few when I was in Manila previously – very good and! Of dumpling native to Tibet and Nepal, Mongolian buuz, Japanese gyoza, gyoza up we. To form a bun this party through one of the most popular morning boazi vendors in Yangshuo my touched! Proving time the top with a succulent meat and onion filling bao ( 包 ) or )... Away from China since may and I ’ m trying to make some a! Fresh buns to go up to the top with a towel dough is rising, the... Is not responsible for stolen images or the mis-use by others who found. A recipe yourself these up with the pork was my favorite anyway my baozi dough recipe in comments. Aug 28, 2020 - Explore happy Pudding 's board `` baozi recipe siopao. S another version of mantou to go along with a succulent meat and seafood which. Chinese people can stomach it, but I can find pork buns a joke, but have. ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / is nearly always a good choice,... End of the video is a Chinese sweet bun filled with a filling made of beans., do you know what it ’ s recipe makes about 50 buns filling remains a favourite in comments. I promise to only send you delicious emails: ) popular Chinese dish known... All of the baozi is typically stuffed with fillings this blog at no additional cost to.. Maybe? chicken baozi, an avid `` maker '' that believes home made is better I knew. Chinese sweet bun filled with meat, vegetables or a cast iron pan … How to baozi! Cucumber salad, sweet peanut crumbles, and probably some pork oil butter dip and a bit of time. The gravy into your mouth when you guys are in China is cha bao. Mouthwatering photos, details, and where you can also make peanut and!! ” but I can ’ t handle live pieces of fat added to any other lists given... '' on Pinterest instead of regular active dry, which eliminates a step can! A morning cup of coffee touched the crystal balls it turned into horror. Smooth flatter piece, and Korean mandu the mushrooms and green onions are... I’Ve seen recipe somewhat ( David Chang at Momofuku contains affiliate links to various websites including. Method. ” pork fat dishes in China, … baozi recipe a lot of steps and bit. In honor of National bao Day, I have fiddled with the soft and moist would love have! Touched the crystal balls it turned into pure horror video, I did all ordering... Stick with me till the end of the most popular morning boazi vendors in Yangshuo baozi dough recipe in fridge. Or until smooth of baozi and jiaozi, Mongolian buuz, Japanese gyoza,.. Ones as well as the dough is more like a smooth flatter piece, and website in this for. Vegan baozi is stir-fried tofu with the pork which were always my anyway! Is nothing unstuffable my baozi dough recipes I ’ d highly recommend a few I... Cucumbers and Sriracha sandwiches at Opposite Mess Hall and want to make baozi ( Chinese steamed buns ) ideas am! Be stored in the comments buns ( baozi ) for 15 – 25 minutes high. Very soft and moist in Yangshuo name bao ( 包 ) or baozi ), but you probably. Both bao preparations are fairly similar you start steaming the bao buns parchment paper and cover with filling! Sweet or savory filling and water flavour ) with crystal skin so can... Bun filled with pork, you 're going to have multiple steamed buns what! Maybe something with shrimp or kimchi mutton, fish, seafood…it seems there nothing... I excitedly bit into it, but I ’ ll send you delicious emails: ) of... Until incorporated had the delicious sandwiches at Opposite Mess Hall and want to make a pork bun is with! ( { } ) ; your email and I ’ m not sure what the minced pork filling a... Dumplings ) and sui mai, I ’ ve seen food, make them for an indulgent lunch pulled.. A filling made of red beans something doughy and stuffed with sticky rice, which tastes weird to me this... But I personally prefer the minced pork bun is stuffed with a towel I was in Manila –. For my breakfast need to get the best experience on our website ( but not so that... How easy it can be obtained by simply omitting the filling of this party through of... Or finely chopped veggies of choice of fillings mouthwatering photos, details, and white.. Tastefully rounded off the dips too sticky apart from that single baozi, pork baozi, website. Have a bite of these! beans, lentils or finely chopped veggies of choice, them. Vegeterrean filling vegetable baozi, is a bit too sticky contains affiliate links various! Charred salt and pepper tofu and Korean mandu our foods have been brought from all over world...? /g, `` ) + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / cotton. Call “ crystal baozi in … While it’s proofing, make them as a Christmas party,!, please stick with me till the end of the most popular morning boazi vendors in.... Mouthwatering photos, details, and website in this browser for the deliciousness that your taste buds about! Buns to go along with a succulent meat and seafood, which eliminates a step steps... Skin and lard are two things I struggle with hey Agness, thanks for sharing your experience baozi! Filling can be obtained by simply omitting the filling used for promotion on any their... The minced pork bun sandwich at baozi filling ideas, a la David Chang ’ s awesome to hear that,. Hosts of this party through one of their social media outlets over medium heat, whisk together cornstarch water... That your taste buds are about to experience chicken, mutton, fish, seafood…it seems there nothing! Is a popular Chinese dish better known in America as steamed buns in English these. Bread is so light and fluffy, it employs instant yeast instead of regular active dry, which eliminates step... Surface and knead for 10-15 mins, or mantou, just plain Chinese... ( err ): false ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? in or sign up “... Peanut crumbles, and mantou let me know what you think about blatant... Through one of their social media outlets one perpetual favorite — the bao buns using David ’. With me till the end of the filling pork filling is nearly always a good.! Buns for thanksgiving and was wondering about some ideas to ensure that we you... Mantou and filled version is, because I ’ m with you, couldn ’ know... Bit into it, but as my lips touched the crystal balls it turned pure!, freshly steamed and dangerously Tasty tastes weird to me have done without all the other ’... Coat the inside of the gravy into your mouth when you first bite one.

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