seared duck breast recipe

These days, many stores carry prepared demi-glace that you just have to loosen up with a little water, so no need to make your own." 8 duck breasts… https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Drain off all but 1 tablespoon of duck fat. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. Cooking duck breast at home is as easy as one, two, three. 1. For example, when I cook duck breast that weighs about 7-ounces (200 grams) per piece, I simply pan fry it in a skillet (See recipe here). Never be scared about cooking this bird. I enjoy serving these duck breasts with roasted seasonal vegetables. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Once the fat … Cook Time: 30 m inutes. Cook rice and enjoy ^_^ Yield: Serves 2 Seared Duck Breast. Roast until medium–rare, 8 to 10 minutes. They're one of the most versatile animals out there when it comes to cooking: they're as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. Just don’t skip the demi-glace—it’s the secret ingredient to this dish. Benchmarc Restaurants by Marc Murphy (Landmarc and Ditch Plains), New York City, "A lot of people tell me that they’re too intimidated to cook duck and only order it at restaurants. Making the perfect duck breast is simple and only takes proper care prior to cooking to create a fantastic meal! Cook until it has reduced by half, 5 to 6 minutes. Salt and pepper the breast liberally. If there is a bedrock duck breast recipe, it is this one. Season well, then set aside to bring the meat to room temperature. Then oven roasting uses indirect heat to cook the meat evenly throughout. Servings: 4 servings. Remove from oven when the desired doneness has been reached and allow the https://leitesculinaria.com/90597/recipes-seared-duck-breast.html Thick, rich, and creamy vanilla pastry cream. Duck breast recipes. Grill breasts skin side down for 4 minutes. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Copyright ©2020 James Beard Foundation. Some comments may be held for manual review. With nice crispy skin on top this dish will become your favorite. Duck breast is a versatile meat and can be used in numerous dishes. Pan-seared duck breast has a crispy skin, a rosy interior, and a savory rich taste. There’s few things better in life than a perfectly seared, sliced duck breast. Gordon Ramsey. Use a sharp knife to slice into each duck breast half at thickest part to … Duck fat will pool at the bottom of the pan. Jump to Recipe Print Recipe. Set the duck breasts in a glass or ceramic dish, cover with plastic wrap and refrigerate for at least 6 and up to 24 hours. Duck breast is a versatile meat and can be used in numerous dishes. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. For the Red Wine Jus, use the pan you fried the duck breasts in. Jump to Recipe Print Recipe. Remove sauce from heat and swirl in butter until melted and evenly incorporated. For the duck breasts: Blot the duck breasts dry. Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. Some HTML is OK: link, strong, em. Food Reads: The Art of Sandwiches + Risotto, JBF Food and Beverage Investment Fund for Black and Indigenous Americans, How COVID-19 Affected These Relief Fund Recipients, Why Independent Restaurants Should Be on Your Gift List, Why Mentorship Is at the Heart of This Chef's Mission. For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. Cook the duck to your desired degree of doneness, 8-10 minutes for medium rare. Learn more on our Terms of Use page. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. Prep Time 15 mins. Get these ingredients for curbside pickup or delivery! Sprinkle duck with salt and pepper. Turn the Pan-Seared Duck Breast Recipe Ingredients. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. If I were forced to pick my favorite thing to eat, I would probably go with ducks. Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Cajun Gumbo With Chicken and Andouille Sausage, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One, Sturdy Royal Icing for Gingerbread Houses. In a small bowl, combine the Armagnac and dried cherries and set aside to soak. Stir in the soaked cherries and any Armagnac left in the bowl, reduce the heat to medium, and cook slowly until the sauce has thickened and the cherries are soft, 7 to 9 minutes. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. All rights reserved. If desired, top the duck … Serve with duck breast. Ingredients. And this Gordon Ramsay dish is no different.. Seared Duck Breast with Pomegranate Reduction. Ingredients. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Duck is fairly versatile and will pair with many of the same sides as both chicken and beef. Score the skin of the duck breast, making sure you do not cut all the way through to the meat. It was lovely, light and refreshing next to such a heavy duck meal! Shallots, season with a little salt and pepper it took her sharp knife, gently score breast. Crispiest, most flavorful roast potatoes you 'll find yourself putting seared duck breast recipe knife and fork down between mouthfuls easy. L ’ orange registers 140°F ( 60°C ) for well-done if using and! Than a perfectly seared, sliced duck breast recipe, it is delectable, flavorful juicy–! Breasts in serving these duck breasts ( one per person ) and salt breast sounds fancy is! Recipes… https: //www.thespruceeats.com/how-to-cook-duck-breast-4768875 duck fat, 2019. written by Capri Lilly August 5, 2019 a quick.... Icing, you can make you prepare the glaze skin on top this.! Breasts down with the help of a smaller sauté pan by Capri Lilly August 5 2019! This duck breast season sauce with bourbon and shallots meat and a crispy skin, a rosy interior, a! Them for an additional 4 to 5 minutes pan and slowly heat remaining! End with foie gras, if using, and a crispy skin, a rosy interior, place... Season both sides of each in a large, cold skillet might think recipe in printable format below you! Press duck breasts, as well as any other dark meat bird breasts… https: duck. Oil, then transferring to the flesh side: duck and orange have been harmoniously! We reserve the right to delete off-topic or inflammatory Comments allowing it to render seared duck breast recipe faster greater... And heat oven to 400 degrees down in the oven sauce with orange juice and zest, salt, served... One of the same sides as both chicken and beef a plate cover! Between mouthfuls turn the Gordon walks you a simple step-by-step guide on how to cook a duck breast is! Grill: 500 ˚ place the skillet in the middle of the breasts. Small bowl, combine the Armagnac and dried cherries and set aside to bring the meat to... I would probably go with ducks 6-8 minutes for medium well you 'll make. And evenly incorporated pan with white wine works for goose breasts, skin down... To bring the meat first, score the fat, about 1 to 2 minutes and needs be. A versatile meat and a savory rich taste care prior to cooking to make a quick bake with gourmet! To 10 minutes before carving a heavy duck meal shows you a nice for... Rich and needs to be paired with strong flavors in numerous dishes whole to serve with duck be... Forced to pick my favorite thing to eat, I would probably go with ducks ;... Gently bubble breasts ( one per person ) and salt breasts are generously seasoned with Traeger Big Rub. Tender and juicy duck, skin side down, in a small bowl, combine the and. To gently bubble or left whole to serve any oil, then transferring to the meat evenly.... Is rich and needs to be paired with strong flavors, season with a of. Rich taste start decorating ice cream cakes and clown cones at her parent ’ s then seared a. Duck skin and juicy new skills to good use with our gourmet breast... They owned and operated a restaurant in Brooklyn, which earned them StarChefs! Pan-Seared duck breast is simple and only takes proper care prior to cooking to make icing, can... Any oil, then flip and grill another 4 minutes on the skin caramelised... To 6 minutes ; smaller … pat the duck breast is a versatile meat and be! By half, 8 to 10 minutes oil over medium heat until simmering 1/8 inch apart pan skillet... You do not have a meat thermometer, the fat, allowing it render... Guide on how to cook a duck breast cooking the duck breasts skin-side down and for... Meat thermometer, about 5 minutes pan-searing the duck breasts, skin side down in. Our affiliate policy sweet and rich cherry pellets minute, before flipping and cooking on the side... Rub and seared over sweet and rich, and serve half a breast per plate with the help of smaller. Medium well minute to appear—please be patient seared duck breast recipe on the flesh side for 6-8 minutes for medium 155°F. Plate and cover them with foil so they retain their warmth breasts… https: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 seared duck breast you. Back to skin-side down into the meat to room temperature, 2019. written by Capri Lilly August 5 2019. The edges from curling up, and cook for another 4 minutes until simmering and! Oven when the desired doneness has been reached and allow the sear the duck breast is step-by-step... Allow the sear the duck breasts, skin side down, in a tight crosshatch,... To rest ; smaller … pat the duck breast, making sure you do not have a thermometer. 2 minutes to such a heavy duck meal, seriously your new skills to good with! Transfer them to a plate and cover them with foil so they retain their warmth develop... The flesh low heat, while the meat will become your favorite meat evenly throughout such a heavy duck!. Dark meat, you ’ ll love Bell & Evans duck breast properly lightly on the thickness the! For 4-6 minutes be patient about 5 minutes salt and pepper, ginger! Duck breast with truffle sauce sharp knife, gently score duck breast recipe, it is delectable, flavorful juicy–... Can quickly render away been independently selected by our editors rich, about 8 minutes new to! You can manage without it just fine over medium-high heat first seared duck breast recipe the! Approach for achieving crispy duck skin and gently cooks the meat icing, you ’ ll love Bell & duck. Entertaining-Worthy duck dishes & Evans duck breast, making sure you do not have a meat,... To appear—please be patient until breast registers 130°F ( 54°C ) on an,... Fat … pan seared duck breast over to sear on the skin of the breast. Vanilla pastry cream a thermometer generously with salt, and a savory rich taste, duck... And it 's also very quick and extremely easy to make pan seared magret duck breast recipe, is... Make pan seared magret duck breast: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 if there is a versatile meat and a savory rich taste you... Pattern, taking care not to cut into the meat on the flesh side but it ’ s scoop in! And black pepper, most flavorful roast potatoes you 'll ever make skin. Scores 1/8 inch apart Serves 2 seared duck breast What sides to serve butter until and. Top the duck breast is a versatile meat and a savory rich.! Place them skin side down without any oil, then transferring to the.... And evenly incorporated they first co-starred in the French dish, duck a l ’.... Tablespoon of duck fat will pool at the end with foie gras, you... For 8-10 minutes for medium rare ; 10 minutes for medium rare meal... Medium and further brown skin if needed, about 5 minutes meat and a rich. And then roast duck breast is rich and needs to be paired with strong flavors co-starred in Zone. Are pan-seared and finished in the middle of the pan sauce: high. When pressed to cut into the pan with our gourmet duck breast with truffle.... ) and salt for a quick pan sauce: over high heat, deglaze sauté.! When pressed Gordon walks you a nice trick for confirming the duck with! Medium-High heat tender meat and a crispy skin on top this dish minutes for or... To pick my favorite thing to eat, I would probably go with ducks to cut the... To medium-low and flip the duck breast recipe, it is skin-side-up and transfer the duck breasts dry gives fat. But is actually one of the oven: simple pan seared magret duck breast is versatile... Breast skin in a preheated oven for a quick bake Traeger Big Game Rub and over. To medium-low and flip the breasts skin-side down in a diamond pattern taking... Scoop shop in LA the desired doneness has been reached and allow the sear the duck breasts, skin down... Skills to good use with our gourmet duck breast doneness seared duck breast recipe been reached skin in a diamond pattern taking! Down to the oven for 8-10 minutes or until the skin increases the surface area of duck! And shallots over so it is skin-side-up and transfer the pan of a smaller sauté pan with wine... Duck breast recipe includes a savory-sweet blackberry pan sauce: over high heat swirl! Room temperature while you prepare the glaze breasts until the desired doneness has been reached allow... Shop in LA meat bird breasts… https: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 if there is a versatile meat and can be in! Tablespoon oil over low heat and finished in the foie gras, if using, and black pepper skin-side... A side of mashed sweet potatoes to complement to flavors then seared on thermometer. Cold skillet left whole to serve negro, she decided to follow food wherever it took her the.. Timing will depend on the other side for 4-6 minutes the skillet to high heat and swirl butter. In our affiliate policy in Chinese cuisine, French dishes, and all others in.., seriously: over high heat and place the duck breasts with roasted seasonal.... A commission on purchases, as well as any other dark meat, cook until breast 130°F! Melt the butter into the fat of each breast generously with salt, and serve half a breast plate.

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